Our Beaujolais Nouveau celebrations are here! We welcome chef Thom Eagle to cook up the perfect French cuisine to pair with your bojo!

It's time for our annual celebrations of this year's harvest!

We invite you to come flight with us, as we invite renowned chef Thom Eagle. If you are lucky enough to live locally you may have enjoed Thom's food when he was Head Chef at the renowned Bottega Caruso.

Thom shall be creating a very special a la carte menu to pair perfectly with the Gamay in your glass, allowing you a truly French experience on the Kent coast.

This is now our 6th year ushering in Beaujolais Nouveau in Margate, we will have a whooping three flights for you to journey through Beaujolais Nouveau, lesser known Beaujolais Crus sourced by Charlotte, & top notch magnums from the Gang of Four! We’ll be pouring tableside and imbuing your evening with our Beaujolais knowledge.

Please reserve a spot by booking & we will be in touch to confirm a time, you will have your table for upto 2 hours in time slots 6-9pm.

Description supplied by the event organiser.