ITALIAN COUNTRY BREAD MAKING
Sat 3 Apr · 09:30
Blackfriars Restaurant
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The Italian Country Bread Making workshop will take place on 3 April 2027 at Blackfriars Restaurant in Newcastle upon Tyne. Participants will learn traditional Italian bread-making techniques, creating a variety of regional breads using simple ingredients. The masterclass includes hands-on experience with expert guidance, allowing attendees to make and take home several types of bread.
Experience the art of traditional Italian bread-making in this hands-on masterclass inspired by the rustic kitchens and wood-fired ovens of Italy. Using just flour, water, yeast, and salt, you’ll learn to create a range of regional breads using time-honoured techniques and stone-ground flours. Guided by our expert baker, you’ll hand-make up to four classic Italian breads to take home – from the golden, open-crumbed Pane Pugliese to the salt-free, Tuscan staple Pane Toscano, the airy, chewy Ciabatta, and olive oil-rich Focaccia. You’ll also get to try your hand at two Italian favourites: crisp, snappable Grissini breadsticks and soft, griddled Piadina flatbreads – perfect for filling and folding. You will enjoy a demonstration of the earthy northern Pane di Segale (Italian rye bread), showcasing slower fermentation and deeper flavour. All doughs are hand-mixed and kneaded, with no additives or shortcuts – just real bread, made the Italian way. This course is relaxed, inspiring, and full of flavour – perfect for anyone who loves Italy, bread or both! WHERE: Blackfriars Cookery School TIMES: 9.30am to 4.30pm COST: £175 per person which includes ingredients, beer and refreshments throughout the day, a set three course communal lunch (including vegetarian option) with wine in the Cookery School, your own apron, breads and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. GIFT VOUCHER: If you would like to purchase a gift voucher, giving the recipient flexibility over which event they would like to attend, please refer to our gift voucher site . If you already have a gift voucher and would like to redeem it against this event, please contact us directly to book: 0191 261 5945 / info@blackfriarsrestaurant.co.uk . WHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests. Please re-confirm on arrival. BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW! Please note; if it shows no online availability, the event is sold out.
Description supplied by the event organiser.
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Hotels within walking distance of Blackfriars Restaurant.
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Frequently asked questions
ITALIAN COUNTRY BREAD MAKING takes place on Saturday, 3 April 2027 at 09:30.
ITALIAN COUNTRY BREAD MAKING is held at Blackfriars Restaurant in Newcastle upon Tyne (Friars Street, Newcastle upon Tyne, NE1 4XN).
Tickets for ITALIAN COUNTRY BREAD MAKING are priced at £175. Live prices and availability are shown on blackfriarsrestaurant.co.uk.
Yes — hotels within walking distance of Blackfriars Restaurant can be compared using the accommodation search further down this page.
Tickets for ITALIAN COUNTRY BREAD MAKING can be booked via blackfriarsrestaurant.co.uk using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.
Editorial summaryAbout this event
The Italian Country Bread Making workshop will take place on 3 April 2027 at Blackfriars Restaurant in Newcastle upon Tyne. Participants will learn traditional Italian bread-making techniques, creating a variety of regional breads using simple ingredients. The masterclass includes hands-on experience with expert guidance, allowing attendees to make and take home several types of bread.
This summary was automatically generated from event data sourced from official ticketing providers.
Experience the art of traditional Italian bread-making in this hands-on masterclass inspired by the rustic kitchens and wood-fired ovens of Italy. Using just flour, water, yeast, and salt, you’ll learn to create a range of regional breads using time-honoured techniques and stone-ground flours. Guided by our expert baker, you’ll hand-make up to four classic Italian breads to take home – from the golden, open-crumbed Pane Pugliese to the salt-free, Tuscan staple Pane Toscano, the airy, chewy Ciabatta, and olive oil-rich Focaccia. You’ll also get to try your hand at two Italian favourites: crisp, snappable Grissini breadsticks and soft, griddled Piadina flatbreads – perfect for filling and folding. You will enjoy a demonstration of the earthy northern Pane di Segale (Italian rye bread), showcasing slower fermentation and deeper flavour. All doughs are hand-mixed and kneaded, with no additives or shortcuts – just real bread, made the Italian way. This course is relaxed, inspiring, and full of flavour – perfect for anyone who loves Italy, bread or both! WHERE: Blackfriars Cookery School TIMES: 9.30am to 4.30pm COST: £175 per person which includes ingredients, beer and refreshments throughout the day, a set three course communal lunch (including vegetarian option) with wine in the Cookery School, your own apron, breads and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. GIFT VOUCHER: If you would like to purchase a gift voucher, giving the recipient flexibility over which event they would like to attend, please refer to our gift voucher site . If you already have a gift voucher and would like to redeem it against this event, please contact us directly to book: 0191 261 5945 / info@blackfriarsrestaurant.co.uk . WHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests. Please re-confirm on arrival. BLACKFRIARS EVENTS & COURSES SELL OUT QUICKLY SO BOOK NOW! Please note; if it shows no online availability, the event is sold out.
Description supplied by the event organiser.
StayStaying overnight?
Hotels within walking distance of Blackfriars Restaurant. Searching near Friars Street, Newcastle upon Tyne, NE1 4XN; check-in Saturday, 3 April 2027.
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WhereBlackfriars Restaurant
Friars Street, Newcastle upon Tyne, NE1 4XN
Monument, Newcastle upon Tyne
Before you goFrequently asked questions
When is ITALIAN COUNTRY BREAD MAKING?
ITALIAN COUNTRY BREAD MAKING takes place on Saturday, 3 April 2027 at 09:30.
Where is ITALIAN COUNTRY BREAD MAKING taking place?
ITALIAN COUNTRY BREAD MAKING is held at Blackfriars Restaurant in Newcastle upon Tyne (Friars Street, Newcastle upon Tyne, NE1 4XN).
How much are tickets for ITALIAN COUNTRY BREAD MAKING?
Tickets for ITALIAN COUNTRY BREAD MAKING are priced at £175. Live prices and availability are shown on blackfriarsrestaurant.co.uk.
Is there anywhere to stay near ITALIAN COUNTRY BREAD MAKING?
Yes — hotels within walking distance of Blackfriars Restaurant can be compared using the accommodation search further down this page.
How do I get tickets for ITALIAN COUNTRY BREAD MAKING?
Tickets for ITALIAN COUNTRY BREAD MAKING can be booked via blackfriarsrestaurant.co.uk using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.
Price
£175
Date
Time
Venue
Friars Street, Newcastle upon Tyne, NE1 4XN
Secure checkout on blackfriarsrestaurant.co.uk — opens in a new tab
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