Come along and get stuck into the art of artisan pie making! We'll cover core types of pastry and fillings - taught by our Head of Savouries

Pink Lane Bakery - Create your own delicious savouries & pies

Learn from the head of our savouries team what goes into the crisp pastry and juicy fillings for different types of pies!

You'll learn how to make a traditional hand-raised pork pie, buttery shortcrust pastry from scratch and get to grips with making suet pastry. We'll also be making a classic chicken and mushroom pie, a leek, mushroom and Gruyère quiche, and a traditional beef and ale suet pudding.

Along the way, we'll explore the different types of pastry, from hot water crust and flaky to puff, rough puff, looking at what makes each one special and where to use them.

Based in our fully kitted out workshops space in Baker’s Yard, 10 minutes from Gosforth High Street, we’ll make a selection of savouries (with a break for lunch ).

You’ll be welcomed with tea, coffee and sweet pastries and after a fun, hands-on day you'll leave with your bakes, a goodie bag, recipes and more.... Yes, lunch is included!

Please note, we offer refunds up to 7 days before this event - any refunds will require you to pay eventbrite fees of around £10 - this will be deducted from the balance of your refund.

Description supplied by the event organiser.