Anna is an artist that studies food and feels the urge to connect to the earth.

At this harvest time of the year, we invite you to bring your home grown produce and we will create a vegan nutrious meal - pasta fagioli - an Italian inspired dish that incorporates a diverse array of vegetables depending on the season.

Alongside this we will be making our own herbal teas and salad dressings.

Learning about how combining ingredients and nutrients can benefit the physical and mental health with our gut microbiome.

Thank you for bringing your own homemade cakes or dishes to add to our feast, this will be a collaborative event to enjoy all together.

Children friendly and very welcome accompanied by their guardians.This event is vegan. We look forward to welcoming you there.

Description supplied by the event organiser.