Christmas Day lunch in Dune Restaurant

At Fistral Beach Hotel and Spa, Christmas is about settling into the rhythm of days shaped by festive food and drink and time to simply switch off by the sea

Christmas Day Menu

Starters

Cured Chalk Stream Trout

Avocado, dill and Bloody Mary NGCI*, DF*

Venison Carpaccio

Wasabi and pear NGCI, DF

Filo Tart

Goat’s cheese cream, beetroot and walnut V

Main Courses

Stuffed Breast of Turkey

Traditional trimmings and turkey gravy NGCI, DF

Roast Striploin of Beef

Yorkshire pudding and red wine jus NGCI*, DF*

Halibut

Cauliflower, capers and raisins NGCI

Oyster Mushroom Couscous

Cep ketchup V, VG*

Desserts

Christmas Pudding

Brandy sauce and clotted cream V

Dark Chocolate and Passionfruit Délice

Almond praline and white chocolate ice cream V

St Clement’s Meringue Pie

Raspberry sorbet V

Your table reservation will be made at 12.30pm

Description supplied by the event organiser.