Join us at Pippley Cookery School in Nottingham for our classic British savouries class. Think Scotch eggs, sausage rolls and pork pies..

One day on our savouries cooking class and you’ll be the talk of any picnic coming up in the summer. Think scotch eggs, sausage rolls and pork pies…this one is for the meat and pastry lovers.

In the morning you’ll watch a masterclass on how to make the perfect pork pie. Followed by a hands-on afternoon of making the tastiest scotch eggs and sausage rolls. There are lots of different skills to learn in this class, and whether you’re a complete beginner or a keen home cook, everyone will leave with the confidence to make these at home.

What's included

Tea & Coffee on Arrival

Lunch

On site free parking

All cooking utensils and ingredients

Recipe sheet to take home with you

Pippley Walled Garden tour

What you'll take away

All the sausage rolls and scotch eggs you make

Recipe cards

Pippley tote bag to carry your goodies away

What you'll need to bring

Tupperware to take home your goodies

A pen and paper to take notes

Wear clothing you don’t mind getting mucky (easy roll up sleeves)

This Classic British savouries cooking class in Nottingham is suitable for ages 16 and over. Children from 12-15 are very welcome as long as they are accompanied by an adult also participating in the course.

Allergens: Wheat, Eggs, Dairy

Wheelchair friendly site. Guide dogs welcome.

Description supplied by the event organiser.