Welcome to the 5th International Virtual Conference on Nutrition & Food Science (Nutrition 2027), an online scientific forum bringing together researchers, academicians, clinicians, nutrition professionals, food scientists, and industry experts from different regions. The two-day virtual conference will provide an opportunity to discuss current research and developments across nutrition, food science, health, and related emerging areas. Key areas include: • Nutrition & Health: Clinical nutrition, dietary approaches, nutritional interventions, and the relationship between nutrition and health. • Food Science & Technology: Food innovation, functional foods, nutraceuticals, food quality, safety, and emerging food technologies. • Gut Microbiome & Metabolic Health: Nutrition–microbiome interactions, metabolism, dietary factors, and their implications for health. • Public & Sustainable Nutrition: Public health nutrition, community nutrition, sustainable diets, food systems, and nutrition-related health challenges. Why Participate? Share current research and findings with an international scientific audience, engage in academic discussions with researchers and professionals from related disciplines, and contribute to the exchange of knowledge in Nutrition and Food Science. Conference: 5th International Virtual Conference on Nutrition & Food Science (Nutrition 2027) Date: January 15–16, 2027 Mode: Virtual Conference

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