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Cookery Workshop: Forage and Fair, Jams Jellies and Juices

Cookery Workshop: Forage and Fair, Jams Jellies and Juices

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About This Event

The Cookery Workshop: Forage and Fair, Jams Jellies and Juices will take place on 2 October 2026 at a venue to be confirmed, online. Attendees will forage for seasonal berries to create a variety of jams, jellies, syrups, and sauces. The cost of participation is £50.00.

Join us on the farm to forage for some seasonal berries which will be used to make a selection of jams, jellies, syrups and sauces.

Join Adrienne on the farm, foraging for seasonal berries before learning how to make a selection of jams, jellies, syrups and sauces in the barn kitchen.

Our workshops take place in the purpose built barn kitchen under the instruction of a qualified food teacher and experienced cook. This is a hands on session and instruction will be fun and informal and tailored to your needs. All ingredients will be provided and you will take your dishes and all the recipe sheets away with you at the end of the session.

Description supplied by the event organiser.

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Check-in: Friday, 2 October 2026
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Frequently asked questions

Cookery Workshop: Forage and Fair, Jams Jellies and Juices takes place on Friday, 2 October 2026 at 10:00.

Cookery Workshop: Forage and Fair, Jams Jellies and Juices is held at Online (Boskins Barn, Quernmore, LA2 9ER).

Tickets for Cookery Workshop: Forage and Fair, Jams Jellies and Juices are priced at £50. Live prices and availability are shown on Eventbrite.

The forecast for Cookery Workshop: Forage and Fair, Jams Jellies and Juices is Heavy drizzle · 11°C.

Yes — hotels within walking distance of Online can be compared using the accommodation search further down this page.

Tickets for Cookery Workshop: Forage and Fair, Jams Jellies and Juices can be booked via Eventbrite using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.

Price

£50

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