A Taste of Sichuan: Food, Culture and Folk Arts
Wed 28 Oct
Date & time
15°C · 4% rain
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View allAbout This Event
A Taste of Sichuan offers talks, tastings and traditional Chinese folk arts on 28 October 2026.
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Frequently asked questions
A Taste of Sichuan: Food, Culture and Folk Arts takes place on Wednesday, 28 October 2026.
A Taste of Sichuan: Food, Culture and Folk Arts is held at Oxford.
Entry to A Taste of Sichuan: Food, Culture and Folk Arts is free.
The forecast for A Taste of Sichuan: Food, Culture and Folk Arts is Partly cloudy · high 15°C, low 8°.
Tickets for A Taste of Sichuan: Food, Culture and Folk Arts can be booked via brookes.ac.uk using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.
Editorial summaryAbout this event
A Taste of Sichuan offers talks, tastings and traditional Chinese folk arts on 28 October 2026.
This summary was automatically generated from event data sourced from official ticketing providers.
Before you goFrequently asked questions
When is A Taste of Sichuan: Food, Culture and Folk Arts?
A Taste of Sichuan: Food, Culture and Folk Arts takes place on Wednesday, 28 October 2026.
Where is A Taste of Sichuan: Food, Culture and Folk Arts taking place?
A Taste of Sichuan: Food, Culture and Folk Arts is held at Oxford.
How much are tickets for A Taste of Sichuan: Food, Culture and Folk Arts?
Entry to A Taste of Sichuan: Food, Culture and Folk Arts is free.
What will the weather be like at A Taste of Sichuan: Food, Culture and Folk Arts?
The forecast for A Taste of Sichuan: Food, Culture and Folk Arts is Partly cloudy · high 15°C, low 8°.
How do I get tickets for A Taste of Sichuan: Food, Culture and Folk Arts?
Tickets for A Taste of Sichuan: Food, Culture and Folk Arts can be booked via brookes.ac.uk using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.
Price
Free Entry
Date
Weather
chance of rain 4% · wind up to 20 km/h
Secure checkout on brookes.ac.uk — opens in a new tab
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