Join Michelin-starred chef Angela Hartnett in The Double Red Duke on 9 October for a special supper club experience.

For one night only, Angela Hartnett brings her thoughtful, Mediterranean-inspired cooking to the table with a five-course menu created for Dish & Tell Supper Club, featuring a limited-edition dish made exclusively for the evening. Throughout the evening, Angela will be present to meet and interact with guests, making this an intimate dining experience centred around great food and conversation.

Experience highlights

Enjoy a specially created five-course menu

Taste a limited-edition dish made exclusively for the evening

Meet Angela Hartnett as she joins guests throughout the evening

Add an optional five-wine pairing, specially selected to complement the menu

The menu

Bitter autumn leaves with Robiola and hazelnut dressing

Pumpkin tortelli, sage and brown butter

Roasted monkfish tail with spiced coco bean ragù

Scottish venison loin, stuffed cabbage and potato gnocchi

Pump Street chocolate mousse and pouring cream*

*The Pump Street chocolate mousse will remain on The Double Red Duke menu for four weeks following the event.

Tickets are £70 per person, with an optional five-wine pairing available for an additional £50 per person.

The evening will unfold as a relaxed restaurant-style service, allowing guests to choose their preferred 15-minute arrival slot between 6.00 pm and 8.30 pm when booking.

Spaces are limited.

Description supplied by the event organiser.