Get crafty and make your own festive wreath to deck the halls this holiday season!

Come and join me at Bees Country Kitchen for a relaxed and festive evening of flowers, food and Christmas creativity.

During this beginner-friendly workshop, I’ll guide you step-by-step through creating your own beautiful fresh Christmas door wreath to take home.

We’ll be working with a generous mix of seasonal greenery and festive natural decorations, with inspiration including eucalyptus, pine cones, dried orange, cinnamon, berries and a beautiful natural bow.

You’ll be able to put your own personality into your wreath and choose how you’d like to arrange your decorations, so although everyone will be working from the same overall style, every finished wreath will be a little different.

No previous floristry experience is needed. I’ll demonstrate each stage and be on hand throughout the evening to help.

Your ticket also includes a hot and cold savoury graze table with sweet treats afterwards, provided by Bees Country Kitchen.

The evening is BYOB for alcohol, so you are very welcome to bring along your favourite wine, fizz or other alcoholic drink.

Soft drinks, tea and coffee will also be available to purchase from Bees Country Kitchen on the night.

All flowers, foliage, wreath-making materials, decorations and use of tools are included in your ticket price.

Please note that foliage and decorative materials are seasonal products, so individual varieties may vary slightly depending on availability. The overall natural festive style will remain the same as the design shown.

Description supplied by the event organiser.