Event Description

I'm sure you will have heard of Port and Stilton as a combination so now is your chance to find out why this works. Besides, do you know of a better way to spend an evening?

You will taste your way through 6 luscious Ports, while trying 6 different cheeses from the light and crumbly cheeses to the rich and salty blue cheeses.

There will be tried-and-tested pairings and some more unusual, eye-opening ones that will enhance the rich fruity flavours of the Ports. This is a mind-blowing experience for your tastebuds!

Among the ports you will try are:

Chilled White Port - never tried it? It's delicious, especially with tonic.

Tawny Port - A good, aged tawny is like Christmas in a bottle.

Late Bottled Vintage (LBV)

Ruby Port - packed full of jammy fruit.

Crusted Port - with all the fun of learning how to decant.

There will even be a Vintage Port for you to try ;-)

This will be a relaxed and eye-opening evening, during which you will learn how Port is made and be surprised by the different styles.

Experiment with some of the principles behind matching food to sweet wines like Port

This workshop makes a great gift for any foodie and can be purchased as a gift voucher for ONEor a gift voucher for TWO

Description supplied by the event organiser.