A Taste of the Kentish Countryside

As autumn settles in, join us at The Poacher & Partridge on Wednesday 7th October from 5pm for an evening dedicated to the rich, comforting flavours of the season.

Our four-course Game Menu, (for an incredible £39 per person!!) celebrates the very best of Kent, bringing together locally sourced game, seasonal produce and ingredients from the surrounding countryside.

From Marden wild duck and Sevenoaks venison to Kentish cobnuts, damsons, blackberries and cider, each course has been thoughtfully crafted to showcase the depth, richness and character of autumn.

✨ Your evening begins with a delicious canapé of glazed game faggot, before moving through:

Starter

Marden wild duck breast salad, roast beetroot, pickled blackberries, Kentish cobnuts & blackberry and pepper vinaigrette

Main

Sevenoaks venison steak, potato gratin, roast Savoy cabbage, celeriac purée & redcurrant jus

Dessert

Apple tarte tatin, cider caramel & vanilla crème fraîche

For those who like to finish with something savoury, add our Sister Sarah goat’s cheese course for £5 – served with honey-roast figs, walnut ketchup & crackers.

For an extra £30 pp, you can enjoy wine pairings throughout your meal

A £10 deposit is required when booking. Please select ‘Game Dinner Night’ as your booking type and the deposit will automatically be taken.

Gather around the table, raise a glass and savour the flavours of an English autumn. 🍂

Description supplied by the event organiser.