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From Liquid to Ice Cream: The Cool Science of Freezing!
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From Liquid to Ice Cream: The Cool Science of Freezing!

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About This Event

A science workshop titled 'From Liquid to Ice Cream: The Cool Science of Freezing!' will take place at the National Surf Centre in Strandhill on 14 November 2026. The session is designed for children aged 6 to 12 years. Admission is free.

Science Workshop for Kids with Anyone 4 Science

(Age Group 6-12 yrs)

What happens when a liquid gets really, really cold? It freezes! But what if we told you that freezing can be much more exciting than simply putting something in a freezer?

At our Anyone 4 Science STEM Workshop, young scientists will discover the fascinating science behind freezing and even use their STEM skills to make their very own freezer and ice cream!

In this a delicious science experiment children will investigate how a mixture can be cooled until it freezes, while mixing and moving it to help create the smooth texture we recognise as ice cream

They'll discover that adding salt to ice can make the ice mixture colder than ordinary melting ice, allowing us to freeze the ice cream mixture more effectively.

Suddenly, a bowl of ice, salt, milk or cream and flavourings becomes a miniature STEM laboratory!

Description supplied by the event organiser.

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Check-in: Saturday, 14 November 2026
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Frequently asked questions

From Liquid to Ice Cream: The Cool Science of Freezing! takes place on Saturday, 14 November 2026 at 13:00.

From Liquid to Ice Cream: The Cool Science of Freezing! is held at National Surf Centre in Sligo (Shore Road, Strandhill, F91 XH50).

Entry to From Liquid to Ice Cream: The Cool Science of Freezing! is free.

Yes — hotels within walking distance of National Surf Centre can be compared using the accommodation search further down this page.

Tickets for From Liquid to Ice Cream: The Cool Science of Freezing! can be booked via Eventbrite using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.

Price

Free Entry

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