
1912 Artisan Stilton, Peach & Parma Ham Pizzetta Making
Fri 4 Sept · 14:30
Nantwich
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View all →About This Event
The 1912 Artisan Stilton, Peach & Parma Ham Pizzetta Making workshop will take place on September 4, 2026, at 13:30 in Nantwich, Stoke, and will teach attendees how to make pizzettes with artisan cheese. The price of the workshop is £16.96. All ingredients will be provided, and attendees will receive their own pizzette to take away.
Learn to make these delicious pizzettes with artisan cheese from Clawson Farms
All ingredients provided and at the end you will get to take away your creation to eat or keep for later!
Under 16s must be accompanied by an adult.
Clawson Farms
As a farmer-owned cooperative established in 1912, Clawson has been crafting exceptional British cheeses for well over a century, using milk supplied by 30 local farmers across Leicestershire and Nottinghamshire, with complete traceability from farm to fork.
Participants will have the opportunity to discover 1912 Artisan Stilton® – Clawson's signature 'best-of-the-best' Blue Stilton. Every wheel is triple graded to ensure exceptional consistency, flavour and quality, making it a true celebration of British cheesemaking. The dairy's Blue Stilton was crowned Supreme Champion at the 2024 International Cheese & Dairy Awards and the 1912 range has also earned Great Taste Awards in 2023, 2024 and 2025.
Whether you're a lifelong fan or have never tried blue cheese before, this interactive Cookalong session will show just how delicious, approachable and versatile this iconic British cheese can be.
Description supplied by the event organiser.
Weather on the day
Drizzle · 20°C
Feels like 18°C · Chance of rain 44% · Wind 29 km/h
Forecast from Open-Meteo, updated 68 min ago. Accuracy drops beyond a few days out.
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View all →Frequently asked questions
1912 Artisan Stilton, Peach & Parma Ham Pizzetta Making takes place on Friday, 4 September 2026 at 14:30.
1912 Artisan Stilton, Peach & Parma Ham Pizzetta Making is held at Nantwich in Stoke (Cookalong Marquee, Nantwich, CW5 5BH).
Tickets for 1912 Artisan Stilton, Peach & Parma Ham Pizzetta Making are priced at £16.96. Live prices and availability are shown on Eventbrite.
Tickets for 1912 Artisan Stilton, Peach & Parma Ham Pizzetta Making can be booked via Eventbrite using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.
Staying overnight?
Hotels within walking distance of Nantwich.
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1912 Artisan Stilton, Peach & Parma Ham Pizzetta Making
Editorial Summary
The 1912 Artisan Stilton, Peach & Parma Ham Pizzetta Making workshop will take place on September 4, 2026, at 13:30 in Nantwich, Stoke, and will teach attendees how to make pizzettes with artisan cheese. The price of the workshop is £16.96. All ingredients will be provided, and attendees will receive their own pizzette to take away.
This summary was automatically generated from event data sourced from official ticketing providers.
Organiser’s full description
Learn to make these delicious pizzettes with artisan cheese from Clawson Farms
All ingredients provided and at the end you will get to take away your creation to eat or keep for later!
Under 16s must be accompanied by an adult.
Clawson Farms
As a farmer-owned cooperative established in 1912, Clawson has been crafting exceptional British cheeses for well over a century, using milk supplied by 30 local farmers across Leicestershire and Nottinghamshire, with complete traceability from farm to fork.
Participants will have the opportunity to discover 1912 Artisan Stilton® – Clawson's signature 'best-of-the-best' Blue Stilton. Every wheel is triple graded to ensure exceptional consistency, flavour and quality, making it a true celebration of British cheesemaking. The dairy's Blue Stilton was crowned Supreme Champion at the 2024 International Cheese & Dairy Awards and the 1912 range has also earned Great Taste Awards in 2023, 2024 and 2025.
Whether you're a lifelong fan or have never tried blue cheese before, this interactive Cookalong session will show just how delicious, approachable and versatile this iconic British cheese can be.
Description supplied by the event organiser.
❓ Frequently asked questions
When is 1912 Artisan Stilton, Peach & Parma Ham Pizzetta Making?
1912 Artisan Stilton, Peach & Parma Ham Pizzetta Making takes place on Friday, 4 September 2026 at 14:30.
Where is 1912 Artisan Stilton, Peach & Parma Ham Pizzetta Making taking place?
1912 Artisan Stilton, Peach & Parma Ham Pizzetta Making is held at Nantwich in Stoke (Cookalong Marquee, Nantwich, CW5 5BH).
How much are tickets for 1912 Artisan Stilton, Peach & Parma Ham Pizzetta Making?
Tickets for 1912 Artisan Stilton, Peach & Parma Ham Pizzetta Making are priced at £16.96. Live prices and availability are shown on Eventbrite.
How do I get tickets for 1912 Artisan Stilton, Peach & Parma Ham Pizzetta Making?
Tickets for 1912 Artisan Stilton, Peach & Parma Ham Pizzetta Making can be booked via Eventbrite using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.
🏨 Staying overnight?
Hotels within walking distance of Nantwich
Ad · Stay22 affiliate link
Price
£16.96
Date
Until Friday, 4 September 2026
Time
Weather
feels like 18°C · chance of rain 44% · wind 29 km/h
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