Skip to main content
1912 Artisan Stilton, Peach & Parma Ham Pizzetta Making

1912 Artisan Stilton, Peach & Parma Ham Pizzetta Making

Similar events

View all →

About This Event

The 1912 Artisan Stilton, Peach & Parma Ham Pizzetta Making workshop will take place on September 4, 2026, at 13:30 in Nantwich, Stoke, and will teach attendees how to make pizzettes with artisan cheese. The price of the workshop is £16.96. All ingredients will be provided, and attendees will receive their own pizzette to take away.

Learn to make these delicious pizzettes with artisan cheese from Clawson Farms

All ingredients provided and at the end you will get to take away your creation to eat or keep for later!

Under 16s must be accompanied by an adult.

Clawson Farms

As a farmer-owned cooperative established in 1912, Clawson has been crafting exceptional British cheeses for well over a century, using milk supplied by 30 local farmers across Leicestershire and Nottinghamshire, with complete traceability from farm to fork.

Participants will have the opportunity to discover 1912 Artisan Stilton® – Clawson's signature 'best-of-the-best' Blue Stilton. Every wheel is triple graded to ensure exceptional consistency, flavour and quality, making it a true celebration of British cheesemaking. The dairy's Blue Stilton was crowned Supreme Champion at the 2024 International Cheese & Dairy Awards and the 1912 range has also earned Great Taste Awards in 2023, 2024 and 2025.

Whether you're a lifelong fan or have never tried blue cheese before, this interactive Cookalong session will show just how delicious, approachable and versatile this iconic British cheese can be.

Description supplied by the event organiser.

Weather on the day

Drizzle · 20°C

Feels like 18°C · Chance of rain 44% · Wind 29 km/h

Forecast from Open-Meteo, updated 68 min ago. Accuracy drops beyond a few days out.

Similar Events in Stoke

View all →

More at Nantwich

View all →

Frequently asked questions

1912 Artisan Stilton, Peach & Parma Ham Pizzetta Making takes place on Friday, 4 September 2026 at 14:30.

1912 Artisan Stilton, Peach & Parma Ham Pizzetta Making is held at Nantwich in Stoke (Cookalong Marquee, Nantwich, CW5 5BH).

Tickets for 1912 Artisan Stilton, Peach & Parma Ham Pizzetta Making are priced at £16.96. Live prices and availability are shown on Eventbrite.

Tickets for 1912 Artisan Stilton, Peach & Parma Ham Pizzetta Making can be booked via Eventbrite using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.

Staying overnight?

Hotels within walking distance of Nantwich.

Searching near Cookalong Marquee, Nantwich, CW5 5BH
Check-in: Friday, 4 September 2026
Find hotels near this venuevia Booking.com →

Ad · Booking.com affiliate link

Price

£16.96

Get Tickets