Understand HACCP and learn practical ways to identify, manage and control food safety risks in your business

HACCP Training for Catering & Manufacturing

This one-day course is designed for food business owners, managers, supervisors, chefs, and anyone responsible for implementing and managing HACCP-based food safety systems in catering, retail and manufacturing environments.

Topics include:

🔹Importance of food safety management systems/HACCP

🔹Prerequisite programmes

🔹Principles of HACCP

🔹Team, scope, product description, use and flow diagrams

🔹Hazard analysis

🔹Critical control points and critical limits

🔹Monitoring

🔹Corrective actions

🔹Validation, verification, review and documentation

🔹Revision and mock exam

Course Details:

📅 Date: 7th December 2026

📍 Venue: New County Hall, Truro

⏱️ Duration: 1 day

Delivered in person by a Senior Environmental Health Officer, this course provides expert guidance and the opportunity to ask questions throughout and discuss as a group, supporting a deeper understanding of HACCP in real-world food businesses.

Description supplied by the event organiser.