Join professional chef Ben Arthur for the ultimate steak masterclass and learn the techniques used in professional kitchens to consistently cook exceptional steak at home. Whether you’re looking to impress friends and family, cook the perfect date-night steak, elevate your home cooking or simply enjoy one of life’s great pleasures, this hands-on workshop will teach you everything from selecting the right cut to achieving the perfect level of doneness and creating classic steakhouse sauces. Throughout the session, Ben will share professional tips, industry insights and practical techniques gained from years working in restaurants and professional kitchens. What You’ll Learn – The characteristics of different steak cuts – How breed, feed and ageing affect flavour and texture – The differences between dry-aged and wet-aged beef – The science behind seasoning and salting – Different cooking methods and when to use them – Temperature control and cooking accuracy – How to achieve your preferred level of doneness – The importance of resting meat correctly – How to prepare classic steakhouse sauces – Professional kitchen tips for consistently great results Session Overview -Welcome & Introduction – Housekeeping and kitchen safety – Introduction to the session – Understanding what makes a great steak Understanding Steak Explore: – Ribeye, Sirloin and Fillet steaks – Dry ageing versus wet ageing – Breed and feeding influences – Selecting the right steak for different occasions Chef Dem

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