Join us at Ferment the Fold 2026 for a day of food, fun, and fermentation - let's get our taste buds tingling!

Join us for an exciting in-person event at The Fold. Get ready to dive into the world of fermentation! From tangy sauerkraut to fizzy kombucha, these events are a celebration of all things fermented. Immerse yourself in the flavors, smells, and textures of these delicious creations. Discover the secrets behind the fermentation processes and learn how to make your own fermented goodies at home. Don't miss this opportunity to expand your culinary horizons and connect with fellow fermentation enthusiasts. We will be running a series of stand alone fermentation classes offering the chance to craft new flavours and utilise techniques to move further towards zero waste.

Topics on offer will cover different areas and skills in the following workshop sessions...

Lacto fermentation (making sauerkraut, kimchi & salt pickled vegetables). March 29th & October 25th 2026

Kombucha & Vinegar creation and flavoring contact me for arraging dates

Making miso, Amazake & curing with Shio Koji. cancelled !

Drying, dehydration & smoke cures ( fruit leathers, biltong, herbs for teas). contact me for arranging dates

Dairy based fermentation, Kefir, Yoghuts, Farmhouse cheese making & Cultured Butter making. TBC

Wild Beers, Country Wines & Cider fermentation. September 27th 2026

Creating ferments as gifts, foraged Christmas presents November 29th 2026

Description supplied by the event organiser.