
Level 3 Award in Supervising Food Safety in Catering
Tue 6 Oct · 09:30
Worcester Business Improvement District
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View all →About This Event
The Level 3 Award in Supervising Food Safety in Catering runs on 6 October 2026 at Worcester Business Improvement District in Worcester. The course costs from £45 and offers a regulated qualification for those working or planning to work in catering.
The Level 3 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry. The qualification is also ideal for those who come into contact with food handling areas due to the nature of their work, such as pest control officers and delivery personnel. Successful candidates will gain a strong understanding of the importance of food safety, including correct food handling practices and measures to reduce the risk of contamination. EU and UK regulations state that all food handlers and supervisors must receive appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers. What’s Covered? The importance of food safety Food safety laws Legal responsibilities of food handlers Types of contamination and the associated risks Bacteriology • Food poisoning • Foodborne illnesses An introduction to Hazard Analysis and Critical Control Points (HACCP) Personal hygiene Work flow, work surfaces and equipment Cleaning and disinfection Waste disposal Pest control Safe food handling practices including time and temperature controls • Preparation • Cooking & reheating • Chilling • Cooling • Freezing • Thawing •Hot holding •Displaying food • Core temperatures • Food preservation • Storage Stock control procedures 𝐏𝐥𝐞𝐚𝐬𝐞 𝐧𝐨𝐭𝐞: Worcester BID member businesses have a discounted ticket price. If you are not a BID member, kindly select the "Non-BID Business" ticket option during registration. Registrations made under the BID member category by non-BID members will result in the cancellation of the respective tickets. Certificates take approximately 2–3 weeks to be processed and issued by the awarding body following successful completion of the course. Occasionally, the awarding body may require additional checks, which can extend the processing time slightly. Before confirming there is an option to purchase add-ons, however, you will already receive a free email reminder for the event, so an SMS reminder is optional if you prefer an extra notification.
Description supplied by the event organiser.
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View all →Frequently asked questions
Level 3 Award in Supervising Food Safety in Catering takes place on Tuesday, 6 October 2026 at 09:30. The event runs until Wednesday, 7 October 2026.
Level 3 Award in Supervising Food Safety in Catering is held at Worcester Business Improvement District in Worcester (Worcester Business Improvement District).
Tickets for Level 3 Award in Supervising Food Safety in Catering are priced at £45. Live prices and availability are shown on billetto.co.uk.
Tickets for Level 3 Award in Supervising Food Safety in Catering can be booked via billetto.co.uk using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.
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Level 3 Award in Supervising Food Safety in Catering
Editorial Summary
The Level 3 Award in Supervising Food Safety in Catering runs on 6 October 2026 at Worcester Business Improvement District in Worcester. The course costs from £45 and offers a regulated qualification for those working or planning to work in catering.
This summary was automatically generated from event data sourced from official ticketing providers.
Organiser’s full description
The Level 3 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry. The qualification is also ideal for those who come into contact with food handling areas due to the nature of their work, such as pest control officers and delivery personnel. Successful candidates will gain a strong understanding of the importance of food safety, including correct food handling practices and measures to reduce the risk of contamination. EU and UK regulations state that all food handlers and supervisors must receive appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers. What’s Covered? The importance of food safety Food safety laws Legal responsibilities of food handlers Types of contamination and the associated risks Bacteriology • Food poisoning • Foodborne illnesses An introduction to Hazard Analysis and Critical Control Points (HACCP) Personal hygiene Work flow, work surfaces and equipment Cleaning and disinfection Waste disposal Pest control Safe food handling practices including time and temperature controls • Preparation • Cooking & reheating • Chilling • Cooling • Freezing • Thawing •Hot holding •Displaying food • Core temperatures • Food preservation • Storage Stock control procedures 𝐏𝐥𝐞𝐚𝐬𝐞 𝐧𝐨𝐭𝐞: Worcester BID member businesses have a discounted ticket price. If you are not a BID member, kindly select the "Non-BID Business" ticket option during registration. Registrations made under the BID member category by non-BID members will result in the cancellation of the respective tickets. Certificates take approximately 2–3 weeks to be processed and issued by the awarding body following successful completion of the course. Occasionally, the awarding body may require additional checks, which can extend the processing time slightly. Before confirming there is an option to purchase add-ons, however, you will already receive a free email reminder for the event, so an SMS reminder is optional if you prefer an extra notification.
Description supplied by the event organiser.
📍 Venue
Worcester Business Improvement DistrictWorcester Business Improvement District
Cathedral, Worcester
Get Directions →❓ Frequently asked questions
When is Level 3 Award in Supervising Food Safety in Catering?
Level 3 Award in Supervising Food Safety in Catering takes place on Tuesday, 6 October 2026 at 09:30. The event runs until Wednesday, 7 October 2026.
Where is Level 3 Award in Supervising Food Safety in Catering taking place?
Level 3 Award in Supervising Food Safety in Catering is held at Worcester Business Improvement District in Worcester (Worcester Business Improvement District).
How much are tickets for Level 3 Award in Supervising Food Safety in Catering?
Tickets for Level 3 Award in Supervising Food Safety in Catering are priced at £45. Live prices and availability are shown on billetto.co.uk.
How do I get tickets for Level 3 Award in Supervising Food Safety in Catering?
Tickets for Level 3 Award in Supervising Food Safety in Catering can be booked via billetto.co.uk using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.
🏨 Staying overnight?
Hotels within walking distance of Worcester Business Improvement District
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Price
£45
Date
Until Wednesday, 7 October 2026
Time
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