
Culture Club - Sourdough - crumb and get it!
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View all →About This Event
A food-focused event titled 'Culture Club - Sourdough - crumb and get it!' will be held at Aunty Social in Blackpool on 1 October 2026 at 18:30. The session costs £8.00 and explores sourdough baking experiences.
Join us for our monthly foodie get together, this month our focus will be on our (mis)adventures navigating the world of Sourdough.
Welcome to Culture Club
Culture Club aims to create a collaborative community, for sharing knowledge and experiences around food processing and production. This can be anything from curing and fermenting to foraging and preservation, there will be something for everyone.
When?
Thursday 2nd July, 6:30-8:30
How much?
£8.00
Who?
This event is open to all. (Under 16s must be accompanied by an adult)
What?
This month, Helen and Felix will share their exploits with Sourdough. Both bread-novices, we've resurected a frozen starter (called Percy) and in the run-up to the sesison will be seeing how easy or difficult it is to get a good rise and who between us has the best results.
Join us for the Battle of the Breads to find out what we think we did right, and what we will undoubtedly have done wrong. All being well (if Percy still lives), you’ll get your own dollop of starter for your own sourdough journey (bring a clean jam jar). If you already know what you’re doing with sourdough and want to stick your oar in, please, please don’t hesitate to join us and set us straight.
Please note there won't be any gluten-free alternatives at this session.
What's included?
Tasters of our sourdough experiments
(all being well) a starter
Recipes to take home
Hot/cold drinks and snacks
ACCESS
Please note that this session is in the upstairs workshop. This can be accessed by lift or up a single flight of 14 steps (then you go around the corner and there are two small steps).
We can provide level access - please let us know if you (in the order form) if you need a ramp at the front door (4 inch step)
There is an accessible toilet on the first floor, adjacent to the workshop space.
You can
Email us using the 'contact organiser link; or
Send us an SMS text/WhatsApp message on 07957 602790.
If you have additional access needs (e.g. large print, BSL interpreter, level access) please let us know by emailing (using the contact organiser button/link) or sending us an SMS text/WhatsApp message on 07957 602790.
Getting here
Tram to North Pier
Bus:
No 6 or 18 bus to Topping St.
No 3, 3a, 5c, 6, 18 to Church St (Stanley Buildings)
No 5, 5a, 5b, 6, 7a, 14 to Talbot Rd
Driving: The closest pay and display car parks are on East Topping St and Talbot Road multi storey. There is also parking at the nearby Sainsbury’s supermarket, please make sure that you check the terms before you use the car park.
Description supplied by the event organiser.
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Frequently asked questions
Culture Club - Sourdough - crumb and get it! takes place on Thursday, 1 October 2026 at 18:30.
Culture Club - Sourdough - crumb and get it! is held at Aunty Social in Blackpool (28 Topping Street, Blackpool, FY1 3AQ).
Tickets for Culture Club - Sourdough - crumb and get it! are priced at £8. Live prices and availability are shown on Eventbrite.
Tickets for Culture Club - Sourdough - crumb and get it! can be booked via Eventbrite using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.
Staying overnight?
Hotels within walking distance of Aunty Social.
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Culture Club - Sourdough - crumb and get it!
Editorial Summary
A food-focused event titled 'Culture Club - Sourdough - crumb and get it!' will be held at Aunty Social in Blackpool on 1 October 2026 at 18:30. The session costs £8.00 and explores sourdough baking experiences.
This summary was automatically generated from event data sourced from official ticketing providers.
Organiser’s full description
Join us for our monthly foodie get together, this month our focus will be on our (mis)adventures navigating the world of Sourdough.
Welcome to Culture Club
Culture Club aims to create a collaborative community, for sharing knowledge and experiences around food processing and production. This can be anything from curing and fermenting to foraging and preservation, there will be something for everyone.
When?
Thursday 2nd July, 6:30-8:30
How much?
£8.00
Who?
This event is open to all. (Under 16s must be accompanied by an adult)
What?
This month, Helen and Felix will share their exploits with Sourdough. Both bread-novices, we've resurected a frozen starter (called Percy) and in the run-up to the sesison will be seeing how easy or difficult it is to get a good rise and who between us has the best results.
Join us for the Battle of the Breads to find out what we think we did right, and what we will undoubtedly have done wrong. All being well (if Percy still lives), you’ll get your own dollop of starter for your own sourdough journey (bring a clean jam jar). If you already know what you’re doing with sourdough and want to stick your oar in, please, please don’t hesitate to join us and set us straight.
Please note there won't be any gluten-free alternatives at this session.
What's included?
Tasters of our sourdough experiments
(all being well) a starter
Recipes to take home
Hot/cold drinks and snacks
ACCESS
Please note that this session is in the upstairs workshop. This can be accessed by lift or up a single flight of 14 steps (then you go around the corner and there are two small steps).
We can provide level access - please let us know if you (in the order form) if you need a ramp at the front door (4 inch step)
There is an accessible toilet on the first floor, adjacent to the workshop space.
You can
Email us using the 'contact organiser link; or
Send us an SMS text/WhatsApp message on 07957 602790.
If you have additional access needs (e.g. large print, BSL interpreter, level access) please let us know by emailing (using the contact organiser button/link) or sending us an SMS text/WhatsApp message on 07957 602790.
Getting here
Tram to North Pier
Bus:
No 6 or 18 bus to Topping St.
No 3, 3a, 5c, 6, 18 to Church St (Stanley Buildings)
No 5, 5a, 5b, 6, 7a, 14 to Talbot Rd
Driving: The closest pay and display car parks are on East Topping St and Talbot Road multi storey. There is also parking at the nearby Sainsbury’s supermarket, please make sure that you check the terms before you use the car park.
Description supplied by the event organiser.
❓ Frequently asked questions
When is Culture Club - Sourdough - crumb and get it!?
Culture Club - Sourdough - crumb and get it! takes place on Thursday, 1 October 2026 at 18:30.
Where is Culture Club - Sourdough - crumb and get it! taking place?
Culture Club - Sourdough - crumb and get it! is held at Aunty Social in Blackpool (28 Topping Street, Blackpool, FY1 3AQ).
How much are tickets for Culture Club - Sourdough - crumb and get it!?
Tickets for Culture Club - Sourdough - crumb and get it! are priced at £8. Live prices and availability are shown on Eventbrite.
How do I get tickets for Culture Club - Sourdough - crumb and get it!?
Tickets for Culture Club - Sourdough - crumb and get it! can be booked via Eventbrite using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.
🏨 Staying overnight?
Hotels within walking distance of Aunty Social
Ad · Stay22 affiliate link
Price
£8
Date
Until Thursday, 1 October 2026
Time
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