In this session Zara will teach delicious, authentic Algerian dishes followed by a sit-down meal.

ABOUT THE CUISINE

Algeria, the largest country in Africa, is known for its rich cultural diversity and vibrant cuisine, influenced by Amazigh, Arab, Mediterranean and African traditions. Algerian cooking celebrates fragrant spices, hearty soups, fresh vegetables and comforting dishes made to be shared. From Chorba Frik (tomato soup with freekeh) to Bourek and Couscous, Algerian food reflects a rich culinary heritage rooted in tradition and hospitality.

In this cookery class, you’ll discover Algerian food and culture while connecting with others and supporting refugees and migrants in the UK through food.

ABOUT THE CHEF

A message from Zara:

“Hello, my name is Zara, and I’m from Algiers, the capital of Algeria. Growing up as the eldest sister in a busy household, my culinary journey began at a young age. I started preparing meals for my siblings while my mum was at work. She taught me the fundamentals of cooking, and I quickly discovered how much I enjoyed it.

I graduated from university with a degree in Tourism and Hotel Management and went on to work at a travel agency for more than 10 years. I then worked as a hotel manager for two years before moving to the UK almost four years ago.

Since moving to the UK, I’ve become actively involved in my local community. I helped raise funds within the Muslim community to provide and prepare meals for more than 100 refugees living in a hotel in Exeter. My friends and I worked through the night to prepare the meals, but we didn’t feel tired. We were happy to work together and proud to support our community.

My professional experience has allowed me to promote Algeria by showcasing its tourist destinations and rich culture to people from different countries. Through Migrateful, I hope to promote my country in a different way by sharing traditional Algerian cuisine, our unique spices, such as ras el hanout, and the different ways we prepare our food.

Cooking is my love language, and sharing food with others is therapeutic for me. I look forward to sharing the flavours of Algeria with you and bringing people together through the joy of cooking!”

ON THE MENU (subject to change):

Chorba Frik (Algerian stew with Durum Wheat) | Vegan; Gluten (Wheat)

Mtewem (Garlic Meatballs in Fragrant Broth) | Meat (Beef); Eggs, Gluten (Wheat), Tree Nuts (Almonds)

Couscous with Vegetables | Vegan; Gluten (Wheat)

Bourek Battata (Crispy Cheese and Potato Pastry Rolls) | Vegetarian; Gluten (Wheat), Milk

Rakhsis (Semolina Flatbread) | Vegan; Gluten (Wheat)

Hmiss (Pepper and Tomato Dip) | Vegan; None

This menu contains meat (beef) but is vegetarian-friendly (5/6 dishes are meat-free). Allergens include: eggs, gluten, milk, tree nuts.

Please let us know if you have specific dietary requirements so our team is aware ahead of the class. Kindly note that we are unable to substitute ingredients, so please only book into classes that suit your dietary needs. See our Food and Allergens Policy for more information.

THE CLASS FORMAT

Our cookery classes are family-style – everyone works together to prepare the dishes as a team.

While you’ll choose one dish to focus on, you’ll also have the opportunity to move around the kitchen, help with other dishes, and learn from each recipe. It’s a fun, social, and collaborative cookery class where you’ll gain hands-on experience, develop new skills, and discover the flavours and traditions of Algerian cuisine.

At the end of the class, you’ll sit down with Zara, your classmates, and our team to enjoy the meal you’ve created together.

REMINDERS

We’re excited to have you in the class! Please take note of a few final reminders:

Please see our refund and cancellation policy:Migrateful Ticket Refund Policy (https://www.migrateful.org/terms-and-conditions/migrateful-ticket-refund-policy/)

Please read ourFood and Allergens Policy. (https://www.migrateful.org/terms-and-conditions/food-allergens-policy/)

We recommend using a debit or credit card to pay, as PayPal payments can take 48 hours to be confirmed.

Spaces are limited, so book now to secure your spot and experience the flavours of Algeria.

WHY JOIN A MIGRATEFUL CLASS?

By joining a Migrateful cookery class, you’re not just learning delicious new recipes – you’re supporting refugees and migrants as they build new opportunities in the UK through cooking, connection, and cultural exchange.

Our classes bring people together through the universal language of food, giving you the opportunity to meet inspiring chefs from around the world, discover new culinary traditions, and learn about the cultures and stories behind each dish.

Whether you’re discovering Algerian cuisine for the first time or looking to expand your cooking skills, Zara’s class offers a welcoming space to cook, learn, share, and connect. We can’t wait to cook with you soon!

Description supplied by the event organiser.