If you have ever wondered how those silky, stretchy balls of mozzarella come together, this session is for you. We are gathering at a space in Bristol to demystify the process of making fresh mozzarella from scratch. This is a hands-on workshop where we will walk through the science of curd formation, the importance of water temperature, and that final, satisfying stretch that gives the cheese its characteristic texture. Whether you are a complete beginner or someone who has dabbled in home cheesemaking before, you will walk away with a better understanding of how to make a great batch in your own kitchen. We aim to keep this session relaxed and conversational, focusing on the techniques that make a difference. We will be working with high-quality local milk, and there will be plenty of time to taste our creations while they are still warm. The goal is to learn the rhythm of the process so you feel confident replicating it at home. Please bring an apron if you would like to keep your clothes clean while we work with the hot whey. Space for this session is limited to keep the experience manageable, so if you are planning to join us, please let us know by updating your RSVP soon. We look forward to seeing some familiar faces and meeting a few new ones as we dive into the world of fresh cheese.

Description supplied by the event organiser.