Toast to new beginnings on board Fingal this Hogmanay. Whether you’re a looking for a five-star dining experience, or a curious traveller seeking a nautical overnight, or maybe a group of nearest and dearest looking for a relaxed catch up on the most stylish of ships, Fingal has a Hogmanay celebration for all. Hogmany The Fingal Way Join us to welcome 2027 in true Fingal style. An elegant affair with fizz, live music and Scottish fare. Our ticketed Hogmanay event takes place in Fingal’s Ballroom – a glamorous space with sweeping staircases. Live music will fill the air as fizz and good company keep the celebration going until midnight when the stirring sounds of a piper marks the turning of the year in true Scottish fashion. Ring in the bells with the unique spectacle of sabrage using Fingal’s ceremonial sword, then dive into a hearty treat of a traditional dram and stovies. A balloon drop will create a stunning spectacle, marking the start of the New Year. Enhance your Hogmanay celebration with the following: Dine Aboard Start the evening's celebrations in the relaxed and luxurious setting of The Lighthouse Restaurant & Bar. Experience beautifully prepared, seasonal dishes bursting with flavour and created with passion by the Galley team. Let our Sommelier select the perfect wines to complement your meal, or choose from a delightful menu of cocktails and mocktails, each with a nautical twist. Private Dining Fingal’s Bridge, once the bustling heart of the ship’s command, is exclusively available for an exceptional private dining experience on Hogmanay. With dedicated service, enjoy the best of Scotland’s larder ordering from our à la carte menu, designed to embrace the finest seasonal produce from local suppliers. Gather your nearest and dearest to indulge in an exclusive private dining experience. 1st January A family affair! ‘First foot’ Fingal on New Years’ Day for a glorious breakfast with the family. All generations will revel in the best of Scotland’s larder with delicious dishes created by the onboard Galley chefs. Image credit: Jeremy Rata

Description supplied by the event organiser.