The aim of this workshop is for participants to learn how to make kraut and kimchi and how to feel confident to make them at home.

The aim of this workshop is for participants to learn how to make kraut and kimchi and how to feel confident to make them at home – a brilliant use of leftover veggies! The Edinburgh Fermentarium founder, Ruth Munro, will introduce participants to the delicious and nutritious world of fermented vegetables. The techniques you will learn have been used for centuries across the world – and the result is a tangy treat that not only packs a punch in the flavour department but is full of health-promoting nutrients and bacteria. Participants will make their own Kraut and Kimchi to take home and ferment, with various optional ingredients for a personalised and seasonal twist. There will also be tasters of fermented food and drinks.

Cancellations?

You can cancel your ticket for any reason with a full refund, 7 days in advance, although we are unable to cover the cost of refunding the Eventbrite fee. We reserve the right to cancel the event, with a full refund, due to any unforeseen circumstances.

What to bring

Please bring along a bag to take your ferments home. your own aprons for the class (we have a few spare emergency aprons available!)

Everything else is provided. Ruth will also have her selection of products available to buy, so please bring along some extra cash so you can enjoy fermented foods while waiting for your own to be ready.

Please bring along your own aprons for the class (we have a few spare emergency aprons available!)

"Thank you for a brilliant Kraut workshop on Sunday, it was so interesting and I learned so much. Meeting other people was great too, everyone so friendly and willing to share experiences. You were so organised and clearly had thought it all out so it all flowed really well. I came away feeling able to take this technique forward." Jenni"Just a little note to say how very much we both enjoyed your Kimchi and Kraut workshop yesterday. You gave us such a good introduction to making these wonderful foods and we shall watch (and burp!) our precious jars carefully over the next couple of weeks before sampling the contents! Thank you VERY much again" Janice and CatrionaDo you have disabled access?

Unfortunately, we do not have disabled access at this venue, and the workshop studio location is on the second floor. We plan to hold more accessible events in the future and will announce them via our newsletter.

Contact

Please don't hesitate to email edinburghfermentarium@gmail.com if you have any questions.

Description supplied by the event organiser.