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Le Cordon Bleu Culinary Demonstration
Workshops

Le Cordon Bleu Culinary Demonstration

Sat 26 Sept · 01:00

Royal Botanic Garden Edinburgh

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About This Event

Le Cordon Bleu will present live patisserie and cuisine demonstrations led by Master Chef Anthony Boyd at the Royal Botanic Garden Edinburgh on 26 September 2026. Tickets for the event are priced at £22.

Le Cordon Bleu presents Live Patisserie and Cuisine demonstrations led by a Le Cordon Bleu Master Chef Anthony Boyd in the stunning surroundings of Edinburgh's Royal Botanic Garden. This special event is also a recruitment opportunity for prospective students interested in studying at Le Cordon Bleu London, offering insight into the school’s French culinary techniques, learning methodology and professional training standards.

Description supplied by the event organiser.

Weather on the day

Overcast · 12°C

Feels like 9°C · Chance of rain 18% · Wind 18 km/h

Forecast from Open-Meteo, updated 73 min ago. Accuracy drops beyond a few days out.

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Searching near 20A Inverleith Row, Stockbridge and Canonmills EH3 5LR
Check-in: Saturday, 26 September 2026
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Frequently asked questions

Le Cordon Bleu Culinary Demonstration takes place on Saturday, 26 September 2026 at 01:00. The event runs until Sunday, 27 September 2026.

Le Cordon Bleu Culinary Demonstration is held at Royal Botanic Garden Edinburgh in Edinburgh (20A Inverleith Row, Stockbridge and Canonmills EH3 5LR).

Tickets for Le Cordon Bleu Culinary Demonstration are priced at £22. Live prices and availability are shown on whatsoninedinburgh.co.uk.

Tickets for Le Cordon Bleu Culinary Demonstration can be booked via whatsoninedinburgh.co.uk using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.

Price

£22

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