In this intimate hands-on cheese making class you will learn how to make milky soft pillows of mozzarella and the best of the stretched curd cheeses including: burrata - everyone's favourite bundle of deliciousness, with an oozy filling of creamy stracciatella stracciatella - fine stringy strands of mozzarella, mixed with cream and salt. The decadent filling of burrata We'll also explore creative ways to use the leftover whey, ensuring nothing goes to waste and I'll show you how to incorporate our freshly made cheese into a shared lunch, celebrating the flavours of the season and the satisfaction of food made by hand. Your menu for the day: Lemon, polenta and ricotta cake Whey and potato focaccia with cultured butter Stracciatella with roasted peppers agro dolce Leafy green salad Whey fermented peach and fig leaf soda

Description supplied by the event organiser.