
Preserving – Jam & Chutney
Tue 3 Nov · 16:00
Stonehouse Creek, Plymouth
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A workshop on preserving fruits into jam and chutney will take place at Stonehouse Creek in Plymouth on 3 November 2026. Sarah will guide participants through the theory and practice of the process, with time allocated for sharing experiences and recipes. Attendees are asked to bring plenty of jars.
Course description: Preserving the abundance of fruits in late summer and autumn is a wholesome tradition. It is not only useful to get yourself through the winter, you could give your homemade jam or chutney jar to somebody else as a present. Sarah will lead you through the process in theory and practice, and there will be plenty of time for sharing experiences, recipes and memories. When registering for this course, please specify if you would like to partake in both or single sessions. Jam: Tuesday 29/9. 4pm – 7pm. Chutney: Tuesday 3/11. 4pm – 7pm Teaching and Learning Approaches: Workshop. Please bring plenty of jars with you.
Description supplied by the event organiser.
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Frequently asked questions
Preserving – Jam & Chutney takes place on Tuesday, 3 November 2026 at 16:00.
Preserving – Jam & Chutney is held at Stonehouse Creek, Plymouth in Exeter.
Tickets for Preserving – Jam & Chutney can be booked via shekinah.co.uk using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.
Editorial summaryAbout this event
A workshop on preserving fruits into jam and chutney will take place at Stonehouse Creek in Plymouth on 3 November 2026. Sarah will guide participants through the theory and practice of the process, with time allocated for sharing experiences and recipes. Attendees are asked to bring plenty of jars.
This summary was automatically generated from event data sourced from official ticketing providers.
Course description: Preserving the abundance of fruits in late summer and autumn is a wholesome tradition. It is not only useful to get yourself through the winter, you could give your homemade jam or chutney jar to somebody else as a present. Sarah will lead you through the process in theory and practice, and there will be plenty of time for sharing experiences, recipes and memories. When registering for this course, please specify if you would like to partake in both or single sessions. Jam: Tuesday 29/9. 4pm – 7pm. Chutney: Tuesday 3/11. 4pm – 7pm Teaching and Learning Approaches: Workshop. Please bring plenty of jars with you.
Description supplied by the event organiser.
WhereStonehouse Creek, Plymouth
Before you goFrequently asked questions
When is Preserving – Jam & Chutney?
Preserving – Jam & Chutney takes place on Tuesday, 3 November 2026 at 16:00.
Where is Preserving – Jam & Chutney taking place?
Preserving – Jam & Chutney is held at Stonehouse Creek, Plymouth in Exeter.
How do I get tickets for Preserving – Jam & Chutney?
Tickets for Preserving – Jam & Chutney can be booked via shekinah.co.uk using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.
Price
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