A night of delicious Zimbabwean inspired food and at our relaunch of our supper club - Galway Edition

Come join us for a night of delicious Zimbabwean inspired cuisine and our Galway debut at Habib's and Abu's. Our supper club relaunch will showcase the indigenious ingredients of subsahran africa but completely reimagined.

Chef Njathi Kabui is our host for the evening, a Kenyan born, US based organic chef, medical anthropologist, farmer, and food justice activist. Kabui created and champions Afro Futuristic Conscious Cuisine, a movement that blends indigenous and healthy foods to promote food sovereignty, environmental sustainability, and social justice.

We're so excited to spend the evening with you all It promises. amazing food, paired with captivating topics of conversation.

The meal will be served with refreshments but please note this is an alcohol-free event.

Secure your tickets early to avoid disappointment!

Description supplied by the event organiser.