6 dishes

SUD Returns to Galway with a Six-Dish Italian Pop-Up at Bite Club

Sunday, 22 November 2026 | Bite Club, Galway City

SUD is back in Galway on Sunday, 22 November, taking over Bite Club on Abbeygate Street for an afternoon of Italian-inspired food, handmade pasta and a few unexpected combinations.

With a love of traditional Italian cooking but little interest in playing by all the rules, SUD brings together familiar Italian flavours, seasonal Irish ingredients and a more playful approach to dining.

The new six-dish menu opens with cacio e pepe supplì and friarielli mayonnaise, followed by mussels with ’nduja and pecorino. Handmade cavatelli with squid and anchovy butter leads into slow-cooked ox tongue with salsa verde, white bean purée and pickles.

The centrepiece is handmade agnolotti filled with red wine-braised wild boar and pumpkin, served with chicken jus and parsley oil. A hazelnut and meadowsweet cannoli rounds things off.

Expect big flavours, good company and a fairly relaxed attitude towards dining.

The event will feature two sittings, with limited places available.

Event details

Sunday, 22 November 2026

Bite Club, 36 Abbeygate Street Upper, Galway

Six dishes | Two sittings

Tickets: €60 (plus booking fees)

Tickets go on sale Wednesday, 4 November, at 7 pm via Eventbrite.

SUD @ Bite Club

Description supplied by the event organiser.