Guests will be guided through the island’s diverse landscapes, with each wine revealing a distinct expression of Sicilian character. The evening will be hosted by a distinguished external wine expert, offering deep insight into premium Sicilian wines and the craftsmanship behind Planeta’s most celebrated labels. Menu Highlights: • Sea Bream Crudo — Lemon, olives, radish, rocket • Veal Osso Bucco & Milanese Risotto — Mascarpone, red amaranth, crisp parmesan, red wine jus • Torta della Nonna — Sweet pastry with lemon‑ and vanilla‑scented custard, pine nuts • Selection of Cheeses — Chutney, cracker Event Highlights: • Price: £120 per person • Format: Aperitivo, followed by five courses with five premium pairings • Host: External wine expert specialising in Italian & Sicilian wines • Timing: 7.30pm arrival · 8pm dinner Make a night of it and stay with us. If you wish to book accommodation, please contact the hotel directly — we are pleased to offer preferential bedroom rates for wine dinner guests. If you have any dietary requirements, please email the team directly in advance - we can cater for all dietaries. events.glasgow@hotelduvin.com | 0141 576 2255

Description supplied by the event organiser.