SNUG CLUB VOL. 10 To celebrate our 10th Snug Club, we’re doing something a little special. Join us on Thursday 29 October for an evening with Bodegas Luis Cañas- winemaker from Rioja, Spain with their team joining us in Glasgow to guide us through a special winemaker’s dinner. Expect a five-course menu paired with exceptional Rioja wines, with each pairing talked through throughout the evening- from the story behind the wine to the flavours on the plate. Luis Cañas is a family-run winery in Rioja Alavesa with four generations of winemaking history, known for its focus on old vines, careful grape selection and wines that showcase the character of the region. The Menu of the evening: A selection of canapés • Moray Girolles, Confit Egg Yolk, Spenwood Cream, Hazelnut • Glazed Pork Cheek, Jerusalem Artichoke, Apple, Mustard • Beef Brisket, BBQ Hen of the Woods, Horseradish, Kohlrabi, Black Garlic • Stilton Tart, Pickled Walnut, Celery £100 per person · 5 courses with paired wines Limited capacity, early bookings encouraged Book via OpenTable or email reservations@ubiquitouschip.co.uk

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