Professional single day course for anyone working with cheese. Supported By Cryer Stott.

ONLY 15 seats available - first come first served

Cheese Knowledge Tour is a free, producer-backed training day for people working in retail, farm shops, delis, food halls, hospitality, wholesale and food service.

The day is designed to help customer-facing teams build confidence, improve product knowledge and talk about cheese in a way that supports better customer conversations and stronger sales.

Led by Tanny Gill, founder of Cheese Knowledge Tour and Scottish Cheese Academy, the training combines guided tasting, producer stories, cheese styles, provenance, cutting, serving, seasonality and practical sales-focused scenarios.

This is not a dry academic course. It is a practical, engaging day created for real working environments and everyday conversations with customers.

You don’t need to be a cheese expert to attend. The day is suitable for beginners as well as more experienced staff who want to build confidence and deepen their knowledge.

What you will gain

Attendees will leave with a better understanding of how to taste, describe, present and recommend cheese, along with practical ideas they can use immediately in their own working environment.

Places are free but limited. Please only book if you are able to attend the full day.

Description supplied by the event organiser.