This November, we’re joining Spain’s global Sherry celebrations as part of International Sherry Week and we’d love for you to be part of it! As bonafide sherry lovers, it’s a week where we get to unashamedly share this fabulous fortified wine with you (even more so than usual) and show you just why we love it so much. We’ll be showcasing a delicious line-up of five exceptional sherries from Bodegas Gonzalez Byass, each paired with an exclusive five course seasonal menu from Executive Chef, Johnny Cliff. From crisp finos to rich olorosos, you’ll taste the full range of what makes sherry one of Spain’s greatest treasures and why it pairs so wonderfully with food. Guiding you through tasting will be a Sherry Expert from Gonzalez Byass, alongside our very own Sherry Knight, Rob Scott-South. They’ll be ready to share stories, insights and plenty of tales from the sherry cellars. Sherry Week Dinner with Gonzalez Byass 5 course sherry paired tasting menu

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