About This Event

Roll like a pro- sushi schools are back! Join us in our weekly sushi making schools where you’ll learn about the history of sushi, the delicious ingredients used, knife cutting skills, and- of course- how to roll your very own sushi! Here at YO! we’ve been rolling sushi for over 20 years- so by now we know our Tataki from our Temaki- and we want to bring our knowledge to you! We believe in quality ingredients, fresh flavours and authentic Japanese food, and we’re on a mission to create a nation of sushi lovers like us! These classes are perfect for any budding sushi chefs out there, so whether you’re a Maki Master or Inari newbie you’ll pick up some great new skills to take home- as well as a delicious selection of sushi to enjoy. Our classes last around two hours with full instruction from a YO! sushi master who will guide you every step of the way. You’ll be in a group with other class-goers so you’ll get to enjoy the experience together and you’ll have the option to tuck into your creations at the end, or pack them up to enjoy later! Your menu will look like: Salmon Sashimi slice/Inari to taste Salmon Nigiri/Inari Nigiri Cucumber Maki Crunchy Cali Roll/Kyoto Garden Roll Salmon Avocado Hand Roll/Yasai Hand Roll Please note that the above could change depending on the number of people in the class, their dietary requirements, and if we have any specials on the menu that day. Your Sushi School ticket includes: Your arrival drink – Choice of soft drink or Asahi 330ml or 125ml Prosecco, or Cawston press juice for under 16 tickets Edamame and gyoza’s to share History of Sushi, fish cutting skills and construction of four delicious sushi items For full allergen and nutritional information, please visit yosushi.com/legal/allergen-information to ensure the class is appropriate for you. Please email us if you have dietary requirement's once you have purchased your ticket.

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