
Chetna Makan: The Food Behind the Pages Diwali Supper Club
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View allAbout This Event
Chetna Makan will host a Diwali Supper Club on 7 November 2026 at Fortnum & Mason in London as part of the Food Behind the Pages series. The baker and cookbook author will discuss her latest book on simple Indian cooking and share recipes. The event takes place at the Food & Drink Studio on the 3rd floor.
Join us for the next Fortnum’s Food Behind the Pages Supper Club, hosted by Chetna Makan
Join us for this inspiring instalment in our Food Behind the Pages series with bestselling author, baker and cook Chetna Makan as she shares her passion for Indian food, flavour-packed recipes and her latest cookbook.
Born in Central India, Chetna rose to prominence on The Great British Bake Off and has since become one of the UK's most-loved food writers. Author of ten cookbooks, she inspires a global audience through her bestselling books, popular YouTube channel and thriving social media community.
In her new book 5 Ingredient Indian, Chetna proves that authentic Indian cooking doesn't need to be complicated. Featuring simple recipes built around just five key ingredients, the book combines bold flavours with effortless methods. From vibrant curries and comforting dals to snacks, breads and sweets, it's a fresh, accessible approach to home cooking.
Discover Chetna's culinary journey, hear the stories behind her recipes and enjoy an evening of flavour-filled conversation. Book your tickets today.
Ticket Options:
• Dinner with Non Alcoholic Pairing: £100
• Dinner with Alcoholic Drink Pairing: £120
Ticket Price Includes:
• A drink and canape on arrival
• A three-course menu with drinks pairing
Key Information
Books will be available to purchase on the evening and will be signed by the author with a personalised message (unable to allow books purchased outside of Fortnum and Mason).
Please arrive from 6.30pm for a 6.50pm start.
Seating will be communal and pre-allocated.
If you have any dietary requirements, or you are booking tickets separately but are part of a bigger party, or tickets are sold out and you would like to be added to the waiting list, please email private.dining@fortnumandmason.com
If you need to cancel, we can only offer you a refund if you cancel with 72 hours or more notice of the date of the event.
Our events are photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.
For a full list of upcoming events at Fortnum’s visit: https://www.fortnumandmason.com/events (https://www.fortnumandmason.com/events)
Description supplied by the event organiser.
Staying overnight?
Hotels within walking distance of Food & Drink Studio, 3rd Floor, Fortnum & Mason.
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Frequently asked questions
Chetna Makan: The Food Behind the Pages Diwali Supper Club takes place on Saturday, 7 November 2026 at 18:30.
Chetna Makan: The Food Behind the Pages Diwali Supper Club is held at Food & Drink Studio, 3rd Floor, Fortnum & Mason in London (Fortnum & Mason, London, W1A 1ER).
Tickets for Chetna Makan: The Food Behind the Pages Diwali Supper Club range from £109.05 to £130.72. Live prices and availability are shown on Eventbrite.
Yes — hotels within walking distance of Food & Drink Studio, 3rd Floor, Fortnum & Mason can be compared using the accommodation search further down this page.
Tickets for Chetna Makan: The Food Behind the Pages Diwali Supper Club can be booked via Eventbrite using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.
Chetna Makan: The Food Behind the Pages Diwali Supper Club
Editorial summaryAbout this event
Chetna Makan will host a Diwali Supper Club on 7 November 2026 at Fortnum & Mason in London as part of the Food Behind the Pages series. The baker and cookbook author will discuss her latest book on simple Indian cooking and share recipes. The event takes place at the Food & Drink Studio on the 3rd floor.
This summary was automatically generated from event data sourced from official ticketing providers.
Join us for the next Fortnum’s Food Behind the Pages Supper Club, hosted by Chetna Makan
Join us for this inspiring instalment in our Food Behind the Pages series with bestselling author, baker and cook Chetna Makan as she shares her passion for Indian food, flavour-packed recipes and her latest cookbook.
Born in Central India, Chetna rose to prominence on The Great British Bake Off and has since become one of the UK's most-loved food writers. Author of ten cookbooks, she inspires a global audience through her bestselling books, popular YouTube channel and thriving social media community.
In her new book 5 Ingredient Indian, Chetna proves that authentic Indian cooking doesn't need to be complicated. Featuring simple recipes built around just five key ingredients, the book combines bold flavours with effortless methods. From vibrant curries and comforting dals to snacks, breads and sweets, it's a fresh, accessible approach to home cooking.
Discover Chetna's culinary journey, hear the stories behind her recipes and enjoy an evening of flavour-filled conversation. Book your tickets today.
Ticket Options:
• Dinner with Non Alcoholic Pairing: £100
• Dinner with Alcoholic Drink Pairing: £120
Ticket Price Includes:
• A drink and canape on arrival
• A three-course menu with drinks pairing
Key Information
Books will be available to purchase on the evening and will be signed by the author with a personalised message (unable to allow books purchased outside of Fortnum and Mason).
Please arrive from 6.30pm for a 6.50pm start.
Seating will be communal and pre-allocated.
If you have any dietary requirements, or you are booking tickets separately but are part of a bigger party, or tickets are sold out and you would like to be added to the waiting list, please email private.dining@fortnumandmason.com
If you need to cancel, we can only offer you a refund if you cancel with 72 hours or more notice of the date of the event.
Our events are photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.
For a full list of upcoming events at Fortnum’s visit: https://www.fortnumandmason.com/events (https://www.fortnumandmason.com/events)
Description supplied by the event organiser.
StayStaying overnight?
Hotels within walking distance of Food & Drink Studio, 3rd Floor, Fortnum & Mason. Searching near Fortnum & Mason, London, W1A 1ER; check-in Saturday, 7 November 2026.
Ad · Stay22 affiliate link
WhereFood & Drink Studio, 3rd Floor, Fortnum & Mason
Before you goFrequently asked questions
When is Chetna Makan: The Food Behind the Pages Diwali Supper Club?
Chetna Makan: The Food Behind the Pages Diwali Supper Club takes place on Saturday, 7 November 2026 at 18:30.
Where is Chetna Makan: The Food Behind the Pages Diwali Supper Club taking place?
Chetna Makan: The Food Behind the Pages Diwali Supper Club is held at Food & Drink Studio, 3rd Floor, Fortnum & Mason in London (Fortnum & Mason, London, W1A 1ER).
How much are tickets for Chetna Makan: The Food Behind the Pages Diwali Supper Club?
Tickets for Chetna Makan: The Food Behind the Pages Diwali Supper Club range from £109.05 to £130.72. Live prices and availability are shown on Eventbrite.
Is there anywhere to stay near Chetna Makan: The Food Behind the Pages Diwali Supper Club?
Yes — hotels within walking distance of Food & Drink Studio, 3rd Floor, Fortnum & Mason can be compared using the accommodation search further down this page.
How do I get tickets for Chetna Makan: The Food Behind the Pages Diwali Supper Club?
Tickets for Chetna Makan: The Food Behind the Pages Diwali Supper Club can be booked via Eventbrite using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.
Tickets from
£109.05
Date
Time
Venue
Fortnum & Mason, London, W1A 1ER
Secure checkout on Eventbrite — opens in a new tab
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