
Cooking to Age Better: Dinner with Dr David Cox
Wed 14 Oct · 18:30
Food & Drink Studio, 3rd Floor, Fortnum & Mason
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The Food & Drink Studio on the third floor of Fortnum & Mason will host a dinner event on 14 October 2026 led by Dr David Cox, focusing on how cooking choices influence health. The experience costs £76.55 per person.
Enjoy a carefully curated dinner with Dr David Cox demonstrating how each decision in the cooking process impacts our health.
As part of our Autumn Preservation season in the Food & Drink Studio, join us for a special evening with award-winning health journalist and bestselling author of The Age Code, Dr David Cox. This intimate dinner will explore the link between what we eat and how we prepare it with our long term health.
Guests will enjoy a thoughtfully curated three-course menu inspired by the latest research into longevity. Every element of the experience has been carefully considered, from the nutrient-rich, seasonal ingredients on the plate to the cooking implements and preparation methods used in the kitchen. Designed to celebrate foods and techniques associated with healthspan and vitality, the menu will showcase how small, intentional choices can contribute to long-term wellbeing without compromising on flavour or enjoyment.
Throughout the evening, Dr Cox will share insights from his work investigating the science of ageing and longevity, drawing on themes from The Age Code to uncover what really influences how we age. Expect an engaging and accessible conversation, offering practical perspectives on the role food, lifestyle and environment play in supporting a longer, healthier life.
Please email Marketing.Emails@FortnumandMason.co.uk if you have any questions about dietary requirements.
If you need to cancel, we can only offer you a refund with 72 hours or more notice.
Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.
About Fortnum & Mason's Food & Drink Studio:
Opened in April 2023, Fortnum's Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.
Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world's best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.
For a full list of upcoming events visit: https://www.fortnumandmason.com/events
Description supplied by the event organiser.
Staying overnight?
Hotels within walking distance of Food & Drink Studio, 3rd Floor, Fortnum & Mason.
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Frequently asked questions
Cooking to Age Better: Dinner with Dr David Cox takes place on Wednesday, 14 October 2026 at 18:30.
Cooking to Age Better: Dinner with Dr David Cox is held at Food & Drink Studio, 3rd Floor, Fortnum & Mason in London (Fortnum & Mason, London, W1A 1ER).
Tickets for Cooking to Age Better: Dinner with Dr David Cox are priced at £76.55. Live prices and availability are shown on Eventbrite.
Yes — hotels within walking distance of Food & Drink Studio, 3rd Floor, Fortnum & Mason can be compared using the accommodation search further down this page.
Tickets for Cooking to Age Better: Dinner with Dr David Cox can be booked via Eventbrite using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.

Cooking to Age Better: Dinner with Dr David Cox
Editorial Summary
The Food & Drink Studio on the third floor of Fortnum & Mason will host a dinner event on 14 October 2026 led by Dr David Cox, focusing on how cooking choices influence health. The experience costs £76.55 per person.
This summary was automatically generated from event data sourced from official ticketing providers.
Organiser’s full description
Enjoy a carefully curated dinner with Dr David Cox demonstrating how each decision in the cooking process impacts our health.
As part of our Autumn Preservation season in the Food & Drink Studio, join us for a special evening with award-winning health journalist and bestselling author of The Age Code, Dr David Cox. This intimate dinner will explore the link between what we eat and how we prepare it with our long term health.
Guests will enjoy a thoughtfully curated three-course menu inspired by the latest research into longevity. Every element of the experience has been carefully considered, from the nutrient-rich, seasonal ingredients on the plate to the cooking implements and preparation methods used in the kitchen. Designed to celebrate foods and techniques associated with healthspan and vitality, the menu will showcase how small, intentional choices can contribute to long-term wellbeing without compromising on flavour or enjoyment.
Throughout the evening, Dr Cox will share insights from his work investigating the science of ageing and longevity, drawing on themes from The Age Code to uncover what really influences how we age. Expect an engaging and accessible conversation, offering practical perspectives on the role food, lifestyle and environment play in supporting a longer, healthier life.
Please email Marketing.Emails@FortnumandMason.co.uk if you have any questions about dietary requirements.
If you need to cancel, we can only offer you a refund with 72 hours or more notice.
Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.
About Fortnum & Mason's Food & Drink Studio:
Opened in April 2023, Fortnum's Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.
Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world's best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.
For a full list of upcoming events visit: https://www.fortnumandmason.com/events
Description supplied by the event organiser.
📍 Venue
Food & Drink Studio, 3rd Floor, Fortnum & MasonFortnum & Mason, London, W1A 1ER
Clerkenwell, London
Get Directions →❓ Frequently asked questions
When is Cooking to Age Better: Dinner with Dr David Cox?
Cooking to Age Better: Dinner with Dr David Cox takes place on Wednesday, 14 October 2026 at 18:30.
Where is Cooking to Age Better: Dinner with Dr David Cox taking place?
Cooking to Age Better: Dinner with Dr David Cox is held at Food & Drink Studio, 3rd Floor, Fortnum & Mason in London (Fortnum & Mason, London, W1A 1ER).
How much are tickets for Cooking to Age Better: Dinner with Dr David Cox?
Tickets for Cooking to Age Better: Dinner with Dr David Cox are priced at £76.55. Live prices and availability are shown on Eventbrite.
Is there anywhere to stay near Cooking to Age Better: Dinner with Dr David Cox?
Yes — hotels within walking distance of Food & Drink Studio, 3rd Floor, Fortnum & Mason can be compared using the accommodation search further down this page.
How do I get tickets for Cooking to Age Better: Dinner with Dr David Cox?
Tickets for Cooking to Age Better: Dinner with Dr David Cox can be booked via Eventbrite using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.
🏨 Staying overnight?
Hotels within walking distance of Food & Drink Studio, 3rd Floor, Fortnum & Mason
Ad · Stay22 affiliate link
Price
£76.55
Date
Until Wednesday, 14 October 2026
Time
EventsList curates 172,000+ events across the UK. Tickets purchased via the venue or authorised sellers only.
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