a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Designed for curious drinkers, wine enthusiasts and anyone looking to explore the world of wine in great company. This month's Pier & Pour focuses on wines from Down Under. Hosted by Lisa de Beer from Liberty Wines, November's Pier & Pour will take us on a journey across Australia. From full-bodied reds to crisp whites, Australia is gaining prominence in the wine industry and is becoming known for its high-quality, great-value wines. The evening is paired with a selection of artisan cheeses and seasonal accompaniments. Our relaxed and sociable tastings are led by wine experts who bring every glass to life through engaging insight, conversation and storytelling. So, whether you're building your wine knowledge or simply enjoy discovering new favourites, Pier & Pour is an opportunity to slow down, sip, learn and connect. Pier & Pour is our monthly wine club in Fulham. What's included? Guided tasting of carefully selected wines Expert-led insight and storytelling Artisan cheese and charcuterie boards Why not join us for some food and drink before, during, or after? You’ll find casual bites and drinks in Riverside Market, from burgers, to Middle-Eastern, tacos to cocktails. And if you’re looking for something more refined, why not book a table at Constance , our seasonal, modern British restaurant by Adam Byatt. Please note. During the Winter months, the Bi

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