Q&A: How to pitch to food writer Tomé Morrissy-Swan
8°C · 13% rain
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Tomé Morrissy-Swan from The Telegraph conducts a Q&A session on pitching food stories at Myo St Paul’s on 20 October 2026. The event covers food coverage processes at the newspaper and trends in restaurant publicity. Attendance is limited to 50 PR professionals who must submit questions in advance. Tickets cost £50.00.
Join us for our Q&A session with Tomé Morrissy-Swan, Food Writer, The Telegraph
A former Telegraph staffer, now doing regular shifts at the paper as well as writing for other titles including The Guardian, The FT and The I Paper. Tomé joins us to talk about how food coverage works at the Telegraph, plus food trends, new ways to get coverage for established restaurants, where expert comment can add value to his work and how best to work with him as a PR.
Seats are £50 and are limited to 50 PRs. Please submit a question for the journalists on the booking form – attendees will have the chance to ask follow ups during the session. Book now if you want to join us.
Tomé Morrissy-Swan, Food Writer, The Telegraph
Covering food, travel, nature and environmental issues, Tomé Morrissy-Swan is a freelance journalist and writer who spent six years at The Telegraph, rising from lifestyle reporter to acting food editor, before going freelance. His work appears in publications including The Telegraph, The Financial Times and The Guardian, and he regularly contributes to Telegraph Recommended, focusing on expert reviews of kitchen gadgets and equipment.
Description supplied by the event organiser.
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Hotels within walking distance of Myo St Paul’s.
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Frequently asked questions
Q&A: How to pitch to food writer Tomé Morrissy-Swan takes place on Tuesday, 20 October 2026 at 09:00.
Q&A: How to pitch to food writer Tomé Morrissy-Swan is held at Myo St Paul’s in London (Watling Street, London, EC4M 9AF).
Tickets for Q&A: How to pitch to food writer Tomé Morrissy-Swan are priced at £50. Live prices and availability are shown on Eventbrite.
The forecast for Q&A: How to pitch to food writer Tomé Morrissy-Swan is Partly cloudy · 8°C.
Yes — hotels within walking distance of Myo St Paul’s can be compared using the accommodation search further down this page.
Tickets for Q&A: How to pitch to food writer Tomé Morrissy-Swan can be booked via Eventbrite using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.
Editorial summaryAbout this event
Tomé Morrissy-Swan from The Telegraph conducts a Q&A session on pitching food stories at Myo St Paul’s on 20 October 2026. The event covers food coverage processes at the newspaper and trends in restaurant publicity. Attendance is limited to 50 PR professionals who must submit questions in advance. Tickets cost £50.00.
This summary was automatically generated from event data sourced from official ticketing providers.
Join us for our Q&A session with Tomé Morrissy-Swan, Food Writer, The Telegraph
A former Telegraph staffer, now doing regular shifts at the paper as well as writing for other titles including The Guardian, The FT and The I Paper. Tomé joins us to talk about how food coverage works at the Telegraph, plus food trends, new ways to get coverage for established restaurants, where expert comment can add value to his work and how best to work with him as a PR.
Seats are £50 and are limited to 50 PRs. Please submit a question for the journalists on the booking form – attendees will have the chance to ask follow ups during the session. Book now if you want to join us.
Tomé Morrissy-Swan, Food Writer, The Telegraph
Covering food, travel, nature and environmental issues, Tomé Morrissy-Swan is a freelance journalist and writer who spent six years at The Telegraph, rising from lifestyle reporter to acting food editor, before going freelance. His work appears in publications including The Telegraph, The Financial Times and The Guardian, and he regularly contributes to Telegraph Recommended, focusing on expert reviews of kitchen gadgets and equipment.
Description supplied by the event organiser.
StayStaying overnight?
Hotels within walking distance of Myo St Paul’s. Searching near Watling Street, London, EC4M 9AF; check-in Tuesday, 20 October 2026.
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WhereMyo St Paul’s
Before you goFrequently asked questions
When is Q&A: How to pitch to food writer Tomé Morrissy-Swan?
Q&A: How to pitch to food writer Tomé Morrissy-Swan takes place on Tuesday, 20 October 2026 at 09:00.
Where is Q&A: How to pitch to food writer Tomé Morrissy-Swan taking place?
Q&A: How to pitch to food writer Tomé Morrissy-Swan is held at Myo St Paul’s in London (Watling Street, London, EC4M 9AF).
How much are tickets for Q&A: How to pitch to food writer Tomé Morrissy-Swan?
Tickets for Q&A: How to pitch to food writer Tomé Morrissy-Swan are priced at £50. Live prices and availability are shown on Eventbrite.
What will the weather be like at Q&A: How to pitch to food writer Tomé Morrissy-Swan?
The forecast for Q&A: How to pitch to food writer Tomé Morrissy-Swan is Partly cloudy · 8°C.
Is there anywhere to stay near Q&A: How to pitch to food writer Tomé Morrissy-Swan?
Yes — hotels within walking distance of Myo St Paul’s can be compared using the accommodation search further down this page.
How do I get tickets for Q&A: How to pitch to food writer Tomé Morrissy-Swan?
Tickets for Q&A: How to pitch to food writer Tomé Morrissy-Swan can be booked via Eventbrite using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.
Price
£50
Date
Time
Weather
feels like 7°C · chance of rain 13% · wind 2 km/h
Venue
Watling Street, London, EC4M 9AF
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