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Raised Lamb Pies with Linda Duffin
Workshops

Raised Lamb Pies with Linda Duffin

Sun 4 Oct · 10:00

Food Museum

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About This Event

Linda Duffin will lead a workshop on raising lamb pies at the Food Museum in Norwich on 4 October 2026 at 10:00. The session uses a hot-water crust technique based on Jane Grigson's recipes and lamb reared at the Museum. Tickets cost £80 per person.

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Frequently asked questions

Raised Lamb Pies with Linda Duffin takes place on Sunday, 4 October 2026 at 10:00.

Raised Lamb Pies with Linda Duffin is held at Food Museum in Norwich.

Tickets for Raised Lamb Pies with Linda Duffin are priced at £80 per person. Live prices and availability are shown on foodmuseum.org.uk.

The forecast for Raised Lamb Pies with Linda Duffin is Overcast · 14°C.

Tickets for Raised Lamb Pies with Linda Duffin can be booked via foodmuseum.org.uk using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.

Price

£80 per person

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