Dive into Butcher & Catch’s roots with a story-driven supper club of indulgent meat, seafood & new menu favourites.

Thursday 22nd October | £30 per person

Welcome to Roots & Recipes, our new supper club series, an intimate, story-driven dining experience exploring the menus, memories and roots that shape the places we eat.

For our October supper club, we’re heading to Butcher & Catch, as they take their menu back to where it all began: big flavours, hearty plates, indulgent locally sourced meat, seafood, and food made for sharing.

Butcher & Catch are refreshing their menu and bringing back some of the dishes and ideas that reflect their roots. Their new menu will feature a build-your-own meat plate, giving guests the chance to pick and mix their favourite cuts, and this supper club is a celebration of that spirit.

Even better, you’ll be among the first to get a taste of the new menu.

On the menu

SEAFOOD

Crayfish & Prawn Seafood Roll

MEAT

Hot Honey Chicken with Brisket Mac & Cheese

DESSERT

Brownie with Honeycomb Ice Cream & Marshmallow

Expect generous plates, comforting flavours and a few of Butcher & Catch’s new favourites, all for £30 per person.

A drinks package will also be available to purchase on the day.

Come hungry, bring your appetite, and join us as we explore the roots behind the recipes.

£30 per person

Thursday 22nd October

Butcher & Catch

Description supplied by the event organiser.