Food. Fire. Cocktails. Music. Dancing. One big night at Kehelland.

On Saturday 7th November, we're returning to where our Fire Feast journey began, the orchards at Kehelland Trust, but this time we're doing things a little differently.

We're having a big old party.

Our roots come to life at this event not only through the feast we've put together, but through the music, drinks and atmosphere that follow it.

This time we're taking our main inspiration from Brazil, alongside flavours and influences from across Latin America — bringing together fire cooking, abundant sharing food and the kind of warm, relaxed hospitality that makes people want to stay around the table.

And when dinner finishes, the night doesn't.

ONE NIGHT. TWO EXPERIENCES.

🔥 THE FEAST | 5:00–8:00pm

Your evening begins with a handcrafted welcome cocktail and canapés before we gather around the long tables in our bespoke dining space amongst the orchards.

Then we'll serve an abundant fire-cooked sharing feast, inspired by Brazil and Latin America and built around great seasonal ingredients and bold flavours.

Eat together. Pass the plates. Have another helping.

And save some energy...

💃🏾 THE FIESTA | 8:00pm until late

After dessert and our closing toast, we'll leave the dinner tables behind and head into the barn.

The cocktail bar opens, our DJ turns up the Latin rhythms and the dancefloor is yours.

Dinner. Dancing. Drinks. Latin vibes.

The Feast becomes a Fiesta.

Your full Feast & Fiesta ticket takes you through the entire experience, from the first cocktail to the dancefloor.

A limited number of Fiesta-only tickets will also be available for those who want to join us later for drinks, music and dancing.

YOUR FULL FEAST & FIESTA TICKET INCLUDES

• Handcrafted welcome cocktail

• Canapés on arrival

• Abundant fire-cooked sharing feast

• Brazilian and Latin American-inspired flavours

• Vegetarian and vegan options

• DJ and music

• Entry to the Fiesta after dinner

• Cocktail bar in the barn

• Dancefloor

• Free onsite parking

Our previous feasts have sold out, so early booking for the 55-seat Feast is strongly recommended.

Come hungry. Leave dancing.

THE MENU

Our menu takes its main inspiration from Brazil, with flavours from across Latin America joining the table.

As always, we'll work with great seasonal produce and allow what's available locally to influence the final feast.

🍹 WELCOME DRINK & CANAPÉ

Caipirinha — Brazil's famous cocktail of cachaça, fresh lime and sugar with a twist...

Coxinha — Brazilian chicken croquettes.

Halloumi bites with Kehelland sweet chilli sauce (v)

🔥 ON THE TABLE

Cassava fries with dips (vg)

Chicharron with lemon wedges

Crunchy corn nachos with cheesy sauce (vg)

Salada da Mama — tomatoes, cucumber, lettuce and hearts of palm (vg)

BBQ-roasted sweet potato dressed with pepper pearls, apples and cumin-infused extra virgin olive oil (vg)

Brazilian churrasco BBQ — selection fire-cooked meats with house chimichurri and pico de galo

Brazilian coconut curry 🌱 (vg)

Smoked black beans and rice (vg)

🍮 SWEET TREATS

Brazilian caramel flan — Pudim de Leite (v)

Tropical fruits (vg)

Gluten-free(gf), vegetarian(v), vegan(vg) and dairy-free(df) options available.

Please let us know in advance if you have any allergies or dietary requirements so we can ensure we’re able to provide a safe and enjoyable dining experience.

MEET YOUR HOSTS

Chef Ben Arthur

Chef Ben Arthur is a professionally trained chef with over 20 years’ experience, having started his career at Jamie Oliver’s Fifteen in London.

Having worked across London, Italy and Cornwall, his style blends refined technique with bold, accessible flavours.

With Caribbean heritage and a passion for spice and fire cooking, Ben is the founder of Rock Jam Spice, creating flavour-led, no-added-salt blends to help people cook with confidence at home.

Flavio Silva

Flavio Silva is a passionate foodie and visionary event creator, drawing on his Brazilian heritage and experience working in Brazil, London and Cornwall. He has developed a deep knowledge of all things food, culture and good vibes.

As the founder of Casita, a Latin-inspired catering company, Flavio has become well known for feeding thousands of hungry festival-goers and foodies at events across Cornwall and throughout the UK.

Together, we're bringing the food to the table and the party to the barn. Food. Fire. Cocktails. Music. Dancing.

Vamos! 🔥💃🏾

Description supplied by the event organiser.