An interactive arty evening learning simple recipes and fun ways to prepare and share food with love.

For years I’ve been asked to run cookery classes, but I’ve struggled to find a way to authentically teach how I cook.

Because I don’t follow recipes; I experiment. I don’t take things seriously; I play. I don’t make complicated dishes; I create simple, honest food with love.

The magic isn’t in a secret ingredient or technique, it’s in the fun, and the timeless flow state, and the intention to nourish and bring joy to others.

How do I translate all that into a workshop?!

Well, here it finally is.

We will follow 4 simple steps to really enjoy preparing food again:

1. Use only delicious plant-based wholefood ingredients

2. Keep the recipes super simple – so simple you don’t even really need them!

3. Experiment and play – we'll get curious and creative with what we make, and how we got there

4. Enjoy our edible creations, because nothing beats sharing all the sensations of food together.

If you’re stuck in a rut with cooking - whether from decision fatigue, self-doubt, perfectionism or boredom - this evening aims to change all that.

If you're intrigued by how you show up in the kitchen might mirror how you show up to life, this evening also aims to gently explore some bigger opportunities for insight and expansion.

The theme of this session is Healthy Savoury Snacking - think wholesome and easy replacements for Doritos and dips, with showstopping (or just plain silly!) presentation...

Description supplied by the event organiser.