We are getting together for a hands-on afternoon to dive into the craft of home-brewed kombucha. Whether you have been brewing for years or are just curious about starting your first batch, this is a space to share what you have learned and pick up a few new techniques. We will walk through the basics of the fermentation process, discuss how to troubleshoot common issues, and talk about balancing flavors to get that perfect fizz. This event is open to anyone in the Sandwell area who enjoys experimenting in the kitchen and wants to connect with others interested in fermentation. Please bring along any specific questions you have or a bottle of your latest brew if you would like to share it with the group for feedback. We keep these gatherings low-key and supportive, so come ready to learn and share your experiences. If you are planning to join us, please let us know by hitting the RSVP button so we can make sure we have enough space and supplies for everyone.

Description supplied by the event organiser.