
FORAGE & COOK (Half Day) in The Malverns (Worcestershire)
Sun 18 Oct · 11:00
Lower Old Hills Car Park
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17°C · 11% rain
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View allAbout This Event
FORAGE & COOK (Half Day) in The Malverns will be held on 18 October 2026, starting from Lower Old Hills Car Park. The 3-hour workshop includes foraging for wild ingredients and preparing a meal, with ticket prices ranging from free to £165.29.
A 3-hour workshop with a foraging expert, which includes ID guidance, picking wild ingredients and using them to prepare a meal
This course is designed to get you as involved as possible - this includes identifying, picking and tasting a range of wild species that will be found on the day. There will also be plenty of wild food and drink for everyone to get stuck into!
The focus with all of our workshops is on the 4 'F's of Foraging: Fungi, Fruit, Flowers and Foliage. We aim for an array of these elements on every session we run (weather and season permitting!)
Event sold out or can't make this date? Head to www.foragebox.co.uk/workshops (https://www.foragebox.co.uk/workshops) or view our Eventbrite profile (https://www.eventbrite.co.uk/o/forage-box-ltd-30320705552) to browse all available sessions.
What To ExpectOur 'Forage & Cook' workshops continued to surge in popularity in 2024, with pretty much all of them selling out well in advance. As well as our full day events (https://www.eventbrite.com/cc/forage-cook-events-1729809?utm-campaign=social&utm-content=creatorshare&utm-medium=discovery&utm-term=odclsxcollection&utm-source=cp&aff=escb), we also increased the number of shorter cooking events, allowing more people to join us finding, identifying and gathering wild ingredients before cooking them into a hearty meal as a group.
2 hours will be spent finding, identifying and gathering ingredients. This will then be followed by 1 hour of cooking, preparing and eating the harvest! Expect a focus on 5-10 specific ingredients, which will then be incorporated into 1 or 2 simple dishes, designed at showcasing each respective ingredient effectively. There will also be a wild tipple (soft alternative also available) served to the group and perhaps some 'table toppers' that your tutor will have made in advance to enhance the meal, such as a wild kimchi, a foraged ketchup or homemade seasoning.
DURATION: 3 hours (approx 2 hours of foraging and 1 hour preparing and eating your wild meal)
We like to keep some elements a surprise for the day, but here is what you can expect from your foraging workshop:
a short introduction regarding the safety and format of the day
discussions around foraging tips, safety, ethics, etiquette, sustainability and the law
a circular walking route taking in different growing environments around the site. Expect a route of around 2-3km predominantly on footpaths
a closer look at edible wild species and any poisonous lookalikes by a professional forager
a chance to slow the pace of modern life down, meet new people and immerse yourself in a soul-nourishing activity, reconnecting with nature and discovering new flavours
small tasters of wild food, drinks and other preserves - this includes freshly-picked items straight from the wild as we look to find the ingredients that will work best in our meal
our workshops are run in a welcoming and informal fashion, where attendee questions and contributions are encouraged
after the event, you will be sent a follow-up email containing a list of everything we found on the day and a full menu. Please do not expect photos or descriptions in this email - it is purely a list for reference purposes, and we find it helps people do further research in their own time.
At the end of the session, there may be a small selection of our wild products (https://www.foragebox.co.uk/market) and workshop vouchers available to purchase (card and cash accepted). This is a recent element of our events after enough attendees made enquiries about it - there is no pressure to buy anything having already bought tickets but sometimes people want a souvenir to take with them! Please speak to your tutor about this at the end.
Who Is This Workshop For?Whilst children are welcome on these events, it is recommended that any child attending is over 12 years old and that for each individual child attending, they must be accompanied by one paying adult. No previous foraging experience is required for this event. Considerations must be taken for those with mobility issues - please get in touch to discuss.
We strongly believe that foraging is for everyone (https://www.foragebox.co.uk/field-notes/islam-didnt-eat-your-hamster-change-isnt-a-crime-why-the-outdoors-should-be-for-everyone), with all demographics welcome, regardless of age, ability, gender or ethnicity.
Please read our FAQs further down the page to find out about dogs, children and mobility.
IMPORTANT INFORMATION
In advance of your foraging workshop, we thought you might be interested in the following:
Our Field Notes website page (https:// https://www.foragebox.co.uk/field-notes)
'What will I find on my Forage Box workshop?' (https://www.foragebox.co.uk/field-notes/what-will-i-find-on-a-forage-box-workshop)
A guide to our workshops formats (https://www.foragebox.co.uk/field-notes/feed-your-head)
Trustpilot reviews from previous workshop guests (https://uk.trustpilot.com/review/foragebox.co.uk)
Forage Box TV, our YouTube
Description supplied by the event organiser.
Staying overnight?
Hotels within walking distance of Lower Old Hills Car Park.
Ad · Stay22 affiliate link
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Frequently asked questions
FORAGE & COOK (Half Day) in The Malverns (Worcestershire) takes place on Sunday, 18 October 2026 at 11:00.
FORAGE & COOK (Half Day) in The Malverns (Worcestershire) is held at Lower Old Hills Car Park in Worcester (B4424, Callow End, WR2 4TQ).
Tickets for FORAGE & COOK (Half Day) in The Malverns (Worcestershire) range from £0 to £165.29. Live prices and availability are shown on Eventbrite.
The forecast for FORAGE & COOK (Half Day) in The Malverns (Worcestershire) is Overcast · 17°C.
Yes — hotels within walking distance of Lower Old Hills Car Park can be compared using the accommodation search further down this page.
Tickets for FORAGE & COOK (Half Day) in The Malverns (Worcestershire) can be booked via Eventbrite using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.
FORAGE & COOK (Half Day) in The Malverns (Worcestershire)
Editorial summaryAbout this event
FORAGE & COOK (Half Day) in The Malverns will be held on 18 October 2026, starting from Lower Old Hills Car Park. The 3-hour workshop includes foraging for wild ingredients and preparing a meal, with ticket prices ranging from free to £165.29.
This summary was automatically generated from event data sourced from official ticketing providers.
A 3-hour workshop with a foraging expert, which includes ID guidance, picking wild ingredients and using them to prepare a meal
This course is designed to get you as involved as possible - this includes identifying, picking and tasting a range of wild species that will be found on the day. There will also be plenty of wild food and drink for everyone to get stuck into!
The focus with all of our workshops is on the 4 'F's of Foraging: Fungi, Fruit, Flowers and Foliage. We aim for an array of these elements on every session we run (weather and season permitting!)
Event sold out or can't make this date? Head to www.foragebox.co.uk/workshops (https://www.foragebox.co.uk/workshops) or view our Eventbrite profile (https://www.eventbrite.co.uk/o/forage-box-ltd-30320705552) to browse all available sessions.
What To ExpectOur 'Forage & Cook' workshops continued to surge in popularity in 2024, with pretty much all of them selling out well in advance. As well as our full day events (https://www.eventbrite.com/cc/forage-cook-events-1729809?utm-campaign=social&utm-content=creatorshare&utm-medium=discovery&utm-term=odclsxcollection&utm-source=cp&aff=escb), we also increased the number of shorter cooking events, allowing more people to join us finding, identifying and gathering wild ingredients before cooking them into a hearty meal as a group.
2 hours will be spent finding, identifying and gathering ingredients. This will then be followed by 1 hour of cooking, preparing and eating the harvest! Expect a focus on 5-10 specific ingredients, which will then be incorporated into 1 or 2 simple dishes, designed at showcasing each respective ingredient effectively. There will also be a wild tipple (soft alternative also available) served to the group and perhaps some 'table toppers' that your tutor will have made in advance to enhance the meal, such as a wild kimchi, a foraged ketchup or homemade seasoning.
DURATION: 3 hours (approx 2 hours of foraging and 1 hour preparing and eating your wild meal)
We like to keep some elements a surprise for the day, but here is what you can expect from your foraging workshop:
a short introduction regarding the safety and format of the day
discussions around foraging tips, safety, ethics, etiquette, sustainability and the law
a circular walking route taking in different growing environments around the site. Expect a route of around 2-3km predominantly on footpaths
a closer look at edible wild species and any poisonous lookalikes by a professional forager
a chance to slow the pace of modern life down, meet new people and immerse yourself in a soul-nourishing activity, reconnecting with nature and discovering new flavours
small tasters of wild food, drinks and other preserves - this includes freshly-picked items straight from the wild as we look to find the ingredients that will work best in our meal
our workshops are run in a welcoming and informal fashion, where attendee questions and contributions are encouraged
after the event, you will be sent a follow-up email containing a list of everything we found on the day and a full menu. Please do not expect photos or descriptions in this email - it is purely a list for reference purposes, and we find it helps people do further research in their own time.
At the end of the session, there may be a small selection of our wild products (https://www.foragebox.co.uk/market) and workshop vouchers available to purchase (card and cash accepted). This is a recent element of our events after enough attendees made enquiries about it - there is no pressure to buy anything having already bought tickets but sometimes people want a souvenir to take with them! Please speak to your tutor about this at the end.
Who Is This Workshop For?Whilst children are welcome on these events, it is recommended that any child attending is over 12 years old and that for each individual child attending, they must be accompanied by one paying adult. No previous foraging experience is required for this event. Considerations must be taken for those with mobility issues - please get in touch to discuss.
We strongly believe that foraging is for everyone (https://www.foragebox.co.uk/field-notes/islam-didnt-eat-your-hamster-change-isnt-a-crime-why-the-outdoors-should-be-for-everyone), with all demographics welcome, regardless of age, ability, gender or ethnicity.
Please read our FAQs further down the page to find out about dogs, children and mobility.
IMPORTANT INFORMATION
In advance of your foraging workshop, we thought you might be interested in the following:
Our Field Notes website page (https:// https://www.foragebox.co.uk/field-notes)
'What will I find on my Forage Box workshop?' (https://www.foragebox.co.uk/field-notes/what-will-i-find-on-a-forage-box-workshop)
A guide to our workshops formats (https://www.foragebox.co.uk/field-notes/feed-your-head)
Trustpilot reviews from previous workshop guests (https://uk.trustpilot.com/review/foragebox.co.uk)
Forage Box TV, our YouTube
Description supplied by the event organiser.
StayStaying overnight?
Hotels within walking distance of Lower Old Hills Car Park. Searching near B4424, Callow End, WR2 4TQ; check-in Sunday, 18 October 2026.
Ad · Stay22 affiliate link
WhereLower Old Hills Car Park
B4424, Callow End, WR2 4TQ
Before you goFrequently asked questions
When is FORAGE & COOK (Half Day) in The Malverns (Worcestershire)?
FORAGE & COOK (Half Day) in The Malverns (Worcestershire) takes place on Sunday, 18 October 2026 at 11:00.
Where is FORAGE & COOK (Half Day) in The Malverns (Worcestershire) taking place?
FORAGE & COOK (Half Day) in The Malverns (Worcestershire) is held at Lower Old Hills Car Park in Worcester (B4424, Callow End, WR2 4TQ).
How much are tickets for FORAGE & COOK (Half Day) in The Malverns (Worcestershire)?
Tickets for FORAGE & COOK (Half Day) in The Malverns (Worcestershire) range from £0 to £165.29. Live prices and availability are shown on Eventbrite.
What will the weather be like at FORAGE & COOK (Half Day) in The Malverns (Worcestershire)?
The forecast for FORAGE & COOK (Half Day) in The Malverns (Worcestershire) is Overcast · 17°C.
Is there anywhere to stay near FORAGE & COOK (Half Day) in The Malverns (Worcestershire)?
Yes — hotels within walking distance of Lower Old Hills Car Park can be compared using the accommodation search further down this page.
How do I get tickets for FORAGE & COOK (Half Day) in The Malverns (Worcestershire)?
Tickets for FORAGE & COOK (Half Day) in The Malverns (Worcestershire) can be booked via Eventbrite using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.
Price
Free – £165.29
Date
Time
Weather
feels like 16°C · chance of rain 11% · wind 16 km/h
Venue
B4424, Callow End, WR2 4TQ
Secure checkout on Eventbrite — opens in a new tab
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