An evening of all things Spanish (sunshine not guaranteed!)

When you arrive just walk on down the drive to the bottom of the garden and step into a magical world of candlelit ambiance and a roaring fire, don't forget to bring your own drinks.

We start the evening off with all things tapas, Gordal olives, manchego cheese, Serrano ham, fire roasted peppers, followed by paella (I will cook some mussels and prawns separately for those of you who aren't keen on seafood). There's always a choice of two puddings, one will be Burnt Basque cheesecake.

**Please let me know of any dietary requirements/preferences/allergies before you book, it's a small space and whilst I can make some changes to the menu it's probably best to check just in case.

Description supplied by the event organiser.