An evening of all things Spanish (sunshine not included!)

When you arrive just walk on down the drive to the bottom of the garden and step into a magical world of candlelit ambiance and a roaring fire, don't forget to bring your own drinks, there is a fridge and ice available for anything that needs to be kept cold.

A feast of all things tapas, olives, cheese, parma ham, chorizo, fire roasted red peppers followed by a chicken paella (I will cook some mussels and prawns sepeartely for those of you who aren't keen on seafood) all followed by a burnt basque cheesecake for dessert.

**Please let me know of any dietary requirements/preferences/allergies before you book, it's a small space and whilst I can make some changes to the menu it's probably best to check just in case.

Description supplied by the event organiser.