Join us for a delightful five-course tasting menu experience on 6 November 2026, where various talented chefs will display their culinary skills through a thoughtfully crafted selection of seasonal dishes. The menu will feature flavours designed to impress and showcase the expertise of the chefs involved, ensuring a memorable dining experience.

As this is a popular event, attendees are encouraged to secure their place by filling out the registration form, allowing them to be added to the priority booking list. The event has no entry fee, making it an accessible opportunity for those who appreciate fine dining. Please note that further details about the venue will be provided as the event date approaches.

Details written from the information supplied by the event organiser.