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Hands-On Food for a Sustainable Cork with Cork Food Policy Council

Fri 14 Aug · 13:30

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About This Event

On Friday 14 August 2026, St. Peter’s in Blackpool will host a free afternoon event exploring how local food systems can foster a more sustainable Cork. Organised by the Cork Food Policy Council, the session begins at 12.30pm and blends hands-on cooking with discussion around food education and community action. Participants will have the chance to prepare and sample dishes using seasonal, locally sourced ingredients, guided by a range of contributors from the region’s food sector. The event aims to demonstrate how small, practical choices in the kitchen can connect to broader environmental and social goals. No booking is required, and everyone is welcome to drop in.

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Frequently asked questions

Hands-On Food for a Sustainable Cork with Cork Food Policy Council takes place on Friday, 14 August 2026 at 13:30.

Hands-On Food for a Sustainable Cork with Cork Food Policy Council is held at St. Peter's in Cork (87A North Main Street, Cork, T12 RF8D).

Entry to Hands-On Food for a Sustainable Cork with Cork Food Policy Council is free.

Tickets for Hands-On Food for a Sustainable Cork with Cork Food Policy Council can be booked via Eventbrite using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.

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Food And DrinkFREE

Hands-On Food for a Sustainable Cork with Cork Food Policy Council

📅 Friday, 14 August 2026🕖 13:30📍 St. Peter's💰 Free Entry

Editorial Summary

On Friday 14 August 2026, St.

Peter’s in Blackpool will host a free afternoon event exploring how local food systems can foster a more sustainable Cork.

Organised by the Cork Food Policy Council, the session begins at 12.30pm and blends hands-on cooking with discussion around food education and community action.

Participants will have the chance to prepare and sample dishes using seasonal, locally sourced ingredients, guided by a range of contributors from the region’s food sector.

The event aims to demonstrate how small, practical choices in the kitchen can connect to broader environmental and social goals.

No booking is required, and everyone is welcome to drop in.

This summary was automatically generated from event data sourced from official ticketing providers.