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Taste of Shandon: Bells, Bread, Butter, Beef... Samosas and Sweets!

Fri 14 Aug · 15:00

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About This Event

The Butter Museum in Blackpool will host a complimentary afternoon celebration of Shandon’s culinary and cultural heritage on Friday 14 August 2026, beginning at 2pm. Entitled “Taste of Shandon: Bells, Bread, Butter, Beef... Samosas and Sweets!”, the event offers samples of local specialities, including freshly churned butter, crusty bread, and spiced beef, as well as samosas and traditional sweets. Visitors can observe demonstrations of butter-making and other crafts, while the museum’s exhibits provide context on the area’s dairy and food traditions. The atmosphere is informal and unhurried, allowing ample time to chat with local producers and explore the historic Shandon neighbourhood. Admission is free, and all tastings are included.

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Frequently asked questions

Taste of Shandon: Bells, Bread, Butter, Beef... Samosas and Sweets! takes place on Friday, 14 August 2026 at 15:00.

Taste of Shandon: Bells, Bread, Butter, Beef... Samosas and Sweets! is held at The Butter Museum in Cork (O'Connell Square, Cork).

Entry to Taste of Shandon: Bells, Bread, Butter, Beef... Samosas and Sweets! is free.

Tickets for Taste of Shandon: Bells, Bread, Butter, Beef... Samosas and Sweets! can be booked via Eventbrite using the "Check Tickets & Live Prices" button on this page, which opens the official booking site in a new tab.

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Taste of Shandon: Bells, Bread, Butter, Beef... Samosas and Sweets!

📅 Friday, 14 August 2026🕖 15:00📍 The Butter Museum💰 Free Entry

Editorial Summary

The Butter Museum in Blackpool will host a complimentary afternoon celebration of Shandon’s culinary and cultural heritage on Friday 14 August 2026, beginning at 2pm.

Entitled “Taste of Shandon: Bells, Bread, Butter, Beef...

Samosas and Sweets!”, the event offers samples of local specialities, including freshly churned butter, crusty bread, and spiced beef, as well as samosas and traditional sweets.

Visitors can observe demonstrations of butter-making and other crafts, while the museum’s exhibits provide context on the area’s dairy and food traditions.

The atmosphere is informal and unhurried, allowing ample time to chat with local producers and explore the historic Shandon neighbourhood.

Admission is free, and all tastings are included.

This summary was automatically generated from event data sourced from official ticketing providers.