An intimate, chef-led Barbecue Food Experience. Fire, smoke, craft beer & storytelling all at the best window in Dublin City!

The Chef's Table @ Pitt Bros x John Relihan

Step inside the fire.

For one night only, Pitt Bros opens its kitchen for an exclusive, immersive dining experience designed by Chef John Relihan — one of Ireland’s leading voices in live-fire cooking.

This is not a standard dinner.

This is BBQ as theatre.

Expect bold smoke, rich flavour, and a guided journey through the craft of authentic Barbecue Dishes — reimagined with premium Irish ingredients and paired with Dublin’s own Hope Beer.

The Experience

You’ll be seated at our Chef’s Table — front row to the action — where you’ll experience:

Live-fire cooking & chef interaction

Behind-the-scenes insight into Pitt Bros techniques

A curated multi-course BBQ tasting menu

Premium Irish meats, slow-smoked for up to 12 hours

Guided craft beer pairings with each course

A high-energy, chef-led atmosphere

This is intimate, immersive, and unapologetically indulgent.

The Menu Highlights

Welcome Cocktail

Lagerita – Hope Underdog Lager, citrus, elderflower, bitters

Sharing Starters

Smoked Bone Marrow Toast

Brisket & Smoked Cheese Corn Dog

Truffle & Smoked Mac ‘n’ Cheese Balls

BBQ Pork Rillette with Piccalilli

Main Event

Whole Smoked Beef Shin (“Thor’s Hammer”)

Served with bone marrow gravy, chimichurri & smoked sea salt

Sides: Mac & Cheese, Mash, Grilled Corn

Dessert

Gooey Chocolate Brownie with bourbon butterscotch & ice cream

The Nightcap Experience

Campfire S’mores with Buffalo Trace Bourbon pairing

Beer Pairings (Hope Beer)

Each course is paired with award-winning beers from Hope Brewery:

Underdog Lager – clean & crisp

Handsome Jack IPA – bold & citrusy

Hop On Session IPA – juicy & tropical

Description supplied by the event organiser.